96248 grilled baby lamb orange yogurt Recipes
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cucumbers, peeled , halved lengthwise, seeded, cut into 1... and6 Morecucumbers, peeled , halved lengthwise, seeded, cut into 1/4-inch slices, plain yogurt, garlic, minced, dried dill , or 1 tbsp. chopped fresh dill, salmon fillet, cut into 4 pieces, olive oil, salt and pepper18 min, 7 ingredients
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Orange Yogurt Nogcartons low-fat vanilla yogurt, skim milk and1 Morecartons low-fat vanilla yogurt, skim milk, frozen orange juice concentrate, thawed5 min, 3 ingredients
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Grilled Bananas With Frozen Yogurt and Maple Creambananas, firm but ripe, melted butter and5 Morebananas, firm but ripe, melted butter, light brown sugar, firm packed, vanilla frozen yogurt, low fat cottage cheese, pure maple syrup, vanilla extract20 min, 7 ingredients
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Grilled Fruit W/Greek Yogurt, Warm Honey and Toasted Walnutsfresh ripe nectarines , peaches, apricots or 6 pineapple ... and5 Morefresh ripe nectarines , peaches, apricots or 6 pineapple slices, canola oil or 3 tbsp vegetable oil, honey, chopped walnuts, toasted, plain greek yogurt, fresh mint sprig, optional garnish15 min, 6 ingredients
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Grilled Salmon With Cucumber-Yogurt Sauce and Warm Potato Saladfingerling potato (or other small boiling potatoes), salt and16 Morefingerling potato (or other small boiling potatoes), salt, champagne vinegar, sugar, red onion, diced, canned chicken broth, unsalted butter, cucumbers, diced, plain yogurt, creme fraiche, chopped fresh dill, lemons , juice and zest of, onion, chopped, salt, fresh salmon fillets, olive oil, salt, dill sprigs1 hour 20 min, 18 ingredients
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Grilled Chicken With Cucumber Yogurt Saucecarton plain low-fat yogurt, sliced green onion and6 Morecarton plain low-fat yogurt, sliced green onion, snipped fresh mint or 1/2 tsp dried mint, crushed, ground cumin, chopped seeded cucumber, boneless skinless chicken breast halves (1 to 1 1/4 lb total ), ground black pepper (divided ), salt15 min, 8 ingredients
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Orange Yogurt Dipbreyers low-fat vanilla yogurt, tang orange drink mix and1 Morebreyers low-fat vanilla yogurt, tang orange drink mix, sugar3 min, 3 ingredients
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Grilled Fennel and Orange Salad with Almonds and Mint (Bobby Flay)fennel, sliced into 1/2-inch thick slices, olive oil and6 Morefennel, sliced into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), dijon mustard, extra-virgin olive oil, sliced almonds, toasted, chopped fresh mint leaves22 min, 8 ingredients
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Grilled Flatbread with Cucumber-Yogurt Salad (Bobby Flay)warm water, dry yeast, all-purpose flour and9 Morewarm water, dry yeast, all-purpose flour, green olive oil, plus more for brushing, salt and pepper, cucumbers, peeled and coarsely grated, plain yogurt , drained through a strainer lined with cheesecloth for 1 hour, garlic, finely chopped, ground cumin, chopped fresh dill, salt and freshly ground pepper, dill sprigs21 min, 12 ingredients
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Grilled Peppers with Rosemary Yogurt Saucered bell peppers, quartered and seeded and7 Morered bell peppers, quartered and seeded, yellow bell peppers, quartered and seeded, olive oil, for brushing, capers, for garnish, plain yogurt, minced rosemary, olive oil, kosher salt and freshly ground black pepper40 min, 8 ingredients
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Grilled Pork Tenderloin With Yogurt and Limepork tenderloins, salt, pepper, plain yogurt and6 Morepork tenderloins, salt, pepper, plain yogurt, garlic cloves, minced, chopped fresh mint, ground coriander, grated lime rind, fresh lime juice, olive oil20 min, 10 ingredients
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Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis)quinoa, zest of 1 large orange, kosher salt and12 Morequinoa, zest of 1 large orange, kosher salt, vegetable-oil cooking spray, eighteen 1 1/2-to-2-inch scallops (about 1 1/2 lb), tough muscle removed, extra-virgin olive oil, kosher salt and freshly ground pepper, extra-virgin olive oil, fresh orange juice (about 1 large orange), fresh lemon juice, kosher salt and freshly ground pepper, garbanzo beans, drained and rinsed, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, special equipment : twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching30 min, 15 ingredients
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