161559 grilled baby french green mint Recipes

baby carrots, butter, mint, salt, fresh ground black pepper

baby octopus, onions , wedged, zucchini , wedged, red bell pepper , wedged, mushroom, washed, seasoning sauce, red chili pepper flakes, red pepper paste, sugar, sesame oil, mined garlic, mirin ( sweet rice wine) or sake

green beans, stem ends trimmed, salt, black pepper, sherry vinegar, olive oil

green beans , ends snapped, butter, onion, finely chopped, prosciutto, garlic clove, crushed, parsley, chopped, cream or 5 oz half-and-half

fresh asparagus, olive oil, lemon juice, mint leaf, crushed, salt and pepper, to taste

chicken breast halves, boneless and skinless, plain yogurt, extra virgin olive oil, garlic cloves, minced, lemon , minced zest of, fresh mint leaves, chopped, cumin, cayenne pepper, sea salt

baby potatoes, halved (the size of a quarter or smaller), olive oil, fresh rosemary, chopped, garlic cloves, coarsely chopped, kosher salt, pepper, freshly grounded, capers, drained and coarsely chopped (or more , if desired)

baby chickens, lemon wedge (to garnish ), red peppers , deseeded and chopped, onions, chopped, garlic, crushed (the recipe says 3), chili powder, cumin powder, turmeric, virgin olive oil (i use less as usual), salt

baby potatoes , scrubbed and cut in half (red or white), extra virgin olive oil, lemon , juice of, garlic cloves, coarsely chopped, dried oregano, dried thyme, bay leaves, butter, salt and pepper

water, divided, salt, divided, wild rice (about 6 oz), onion, peeled, extra-virgin olive oil, carrot, peeled , halved crosswise, celery stalk , halved crosswise, garlic cloves, peeled, thick pancetta (italian bacon), cut into 1/4-inch cubes, dried french green lentils, bay leaf, chopped fresh italian parsley

rockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows

frozen french green beans, sliced mushrooms drained, melted butter, crushed rosemary, basil, toasted slivered almonds

french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)

french green beans, trimmed, canola oil, pecan halves, unsalted butter, at room temperature, maple syrup, kosher salt, freshly ground black pepper

green onions, olive oil, divided, goat cheese, crumbled, provencal pesto sauce, pepper, sterling silver top serloin grilling medallion steaks, salt

french green lentils , sorted, rinsed, salt, fresh ground black pepper, bay leaf, olive oil, onion, diced into 1/2-inch pieces, carrot, diced into 1/2-inch pieces, celery rib, diced into 1/4-inch pieces, garlic clove, mashed, tomato paste, dry red wine, dijon mustard, olive oil (or butter), chopped parsley (or tarragon), sheet puff pastry (or pie dough)

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

zucchini, halved & cut into spears, mint leaf (use a sprig for garnish), extra-virgin olive oil, for drizzling, coarse salt & freshly ground black pepper