33132 grilled asparagus caper vinaigrette Recipes
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balsamic vinegar, minced shallots and10 Morebalsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper12 ingredients
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beef tenderloin, trimmed, water, cut green beans and13 Morebeef tenderloin, trimmed, water, cut green beans, trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, pre-sliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extra virgin olive oil, sugar, salt, fresh ground black pepper30 min, 17 ingredients
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beef tenderloin, trimmed, water and14 Morebeef tenderloin, trimmed, water, cut green beans (about 1/2 lb), trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, presliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extravirgin olive oil, sugar, salt, freshly ground black pepper17 ingredients
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Grilled Asparagus
asparagus, fresh lemon juice, olive oil, balsamic vinegar and2 Moreasparagus, fresh lemon juice, olive oil, balsamic vinegar, soy sauce, pepper6 ingredients -
Grilled Asparagus
asparagus, olive oil, garlic cloves, minced and1 Moreasparagus, olive oil, garlic cloves, minced, salt and pepper to taste4 ingredients -
Grilled Asparagus
asparagus, ends trimmed, olive oil, kosher salt and1 Moreasparagus, ends trimmed, olive oil, kosher salt, black pepper4 ingredients -
Grilled Asparagus With Caper Butter
butter, dijon mustard, capers, rinsed and drained and3 Morebutter, dijon mustard, capers, rinsed and drained, asparagus, rinsed dried and trimmed, olive oil, salt & freshly ground black pepper20 min, 6 ingredients -
Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
sirloin steak, about 1 inch thick, olive oil, salt and7 Moresirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers10 ingredients
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