301 grilled arugula olives Recipes

  • Grilled Stuffed Swordfish
    swordfish steaks, dry white wine, soy sauce and
    10 More
    swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato
    30 min, 13 ingredients
  • Grilled Open-face Ham, Brie, and Arugula Sandwiches
    olive oil, plus more for grilling bread and
    8 More
    olive oil, plus more for grilling bread, juice and zest of 1 lemon, garlic clove, minced, sugar, salt and freshly ground black pepper, in. thick) ciabatta (1 loaf), brie cheese , cut into 1/4-in. by 2-in. slices, ham, thinly sliced, arugula, washed and spun dry
    9 ingredients
  • Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken
    olive oil, sea salt, red pepper flakes, dried rosemary and
    13 More
    olive oil, sea salt, red pepper flakes, dried rosemary, oregano, lemon pepper, boneless skinless chicken breasts, water, arborio rice , also known as risotto, salt, mozzarella cheese, shredded, parmesan cheese, shredded, unsalted butter, baby arugula, mushroom, sliced, olive oil, black pepper
    47 min, 17 ingredients
  • Grilled Chicken, Peach and Arugula Salad
    olive oil, balsamic vinegar, chopped shallot and
    5 More
    olive oil, balsamic vinegar, chopped shallot, dijon mustard, salt, peaches, halved, pits removed, skinless, boneless chicken breast halves (about 4 oz. each), baby arugula or other tender salad greens
    17 min, 8 ingredients
  • Grilled Eggplant Wraps
    olive oil, garlic clove, finely chopped and
    8 More
    olive oil, garlic clove, finely chopped, fresh basil, chopped, salt, fresh ground black pepper , to taste, eggplants, low-fat cream cheese , whipped or 1/2 cup goat cheese, flour tortillas, sliced in half , lengthwise, spinach or 2/3 cup arugula, tomatoes
    20 min, 10 ingredients
  • Grilled Eggplant & Portobello Sandwich Grilled Eggplant & Portobello Sandwich
    garlic clove, chopped, low-fat mayonnaise, lemon juice and
    8 More
    garlic clove, chopped, low-fat mayonnaise, lemon juice, eggplant (about 1 lb), portobello mushroom caps , gills removed, olive oil, salt, fresh ground pepper, whole wheat bread, lightly grilled, arugula or 2 cups spinach, stemmed and chopped if large, tomato, sliced
    25 min, 11 ingredients
  • Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized
    diced bacon, yellow onions, sliced and
    15 More
    diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced
    1 hour , 17 ingredients
  • Grilled Veal Chops with Arugula Salad Grilled Veal Chops with Arugula Salad
    olive oil, garlic, minced, chopped fresh rosemary, salt and
    7 More
    olive oil, garlic, minced, chopped fresh rosemary, salt, pepper, veal chops, about 1 inch thick,trimmed (about 12 oz. each), arugula, trimmed, tomatoes, halved if large, lemon juice, salt, olive oil
    35 min, 11 ingredients
  • Grilled Shrimp with Arugula Mushroom Salad (Giada De Laurentiis) Grilled Shrimp with Arugula Mushroom Salad (Giada De Laurentiis)
    olive oil, chopped pepperoncini, minced garlic and
    8 More
    olive oil, chopped pepperoncini, minced garlic, salt and freshly ground black pepper, shrimp (about 1 lb), peeled, deveined, full-flavored extra-virgin olive oil, fresh lemon juice, sea salt and freshly ground black pepper, fresh arugula , large leaves torn in half, button mushrooms, thinly sliced, shaved parmesan
    28 min, 11 ingredients
  • Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell) Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)
    zucchini , sliced lengthwise into 1/4-inch thick slices and
    19 More
    zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar
    55 min, 20 ingredients
  • Grilled Fontina, Mushroom, and Arugula Sandwiches Grilled Fontina, Mushroom, and Arugula Sandwiches
    olive oil, minced fresh rosemary and
    5 More
    olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress
    7 ingredients
  • Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette
    olive oil, sherry vinegar, chopped fresh tarragon leaves and
    6 More
    olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2
    20 min, 9 ingredients
  • Grilled Chicken Parmesan (Paula Deen) Grilled Chicken Parmesan (Paula Deen)
    olive oil, juice of 1 lemon, garlic, chopped and
    13 More
    olive oil, juice of 1 lemon, garlic, chopped, red pepper flakes, salt and ground pepper, chicken cutlets (1 lb total ), basic tomato sauce, warm , recipe follows, grated part skim mozzarella, freshly grated parmesan, baby arugula , for serving, two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped
    1 hour 5 min, 16 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    olive oil, balsamic vinegar, minced garlic, dried basil and
    9 More
    olive oil, balsamic vinegar, minced garlic, dried basil, dried oregano, zucchini, yellow squash, eggplant, red pepper, seeded, arugula, rinsed and dried, leaves romaine, rinsed and dried, parmesan shavings, salt and pepper
    13 ingredients
  • Grilled Chicken Salad Provencal Grilled Chicken Salad Provencal
    olive oil, canned unsalted chicken broth and
    11 More
    olive oil, canned unsalted chicken broth, garlic cloves, pressed, balsamic vinegar or red wine vinegar, herbes de provence*, crumbled, boneless skinless chicken breasts, well trimmed, zucchini , quartered lengthwise, japanese eggplant , quartered lengthwise, crookneck squash , quartered lengthwise, red or green bell pepper , sliced lengthwise, arugula, curly endive, balsamic vinegar or red wine vinegar
    13 ingredients
  • Grilled Seafood Salad (Giada De Laurentiis) Grilled Seafood Salad (Giada De Laurentiis)
    olive oil, garlic cloves, coarsely chopped and
    12 More
    olive oil, garlic cloves, coarsely chopped, chopped fresh italian parsley leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, fresh lemon juice, salt and freshly ground black pepper, sea scallops, squid , bodies only, arugula leaves (about 6 cups), carrots, peeled , cut into thin strips, yellow bell pepper , cut into thin strips, white beans (cannellini), drained, rinsed, head radicchio, leaves separated
    30 min, 14 ingredients
  • Grilled Seafood Salad (Giada De Laurentiis) Grilled Seafood Salad (Giada De Laurentiis)
    olive oil, garlic cloves, coarsely chopped and
    12 More
    olive oil, garlic cloves, coarsely chopped, chopped fresh italian parsley leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, fresh lemon juice, salt and freshly ground black pepper, sea scallops, squid , bodies only, arugula leaves (about 6 cups), carrots, peeled , cut into thin strips, yellow bell pepper , cut into thin strips, white beans (cannellini), drained, rinsed, head radicchio, leaves separated
    30 min, 14 ingredients
  • Grilled Mushroom Salad with Pecan Vinaigrette Grilled Mushroom Salad with Pecan Vinaigrette
    olive oil, balsamic vinegar, minced shallots and
    14 More
    olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper
    1 hour 10 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top