66520 grilled artichokes smoked ancho mayonnaise Recipes

mayonnaise, garlic , smashed to a paste, grated orange zest, grated fresh lemon zest , meyer lemons, preferred, chopped fresh thyme leaves, smoked paprika, honey, kosher salt and freshly ground black pepper, russet potatoes , scrubbed, canola oil, chopped fresh thyme leaves

chicken wings (12 to 14 large wings ), garlic cloves, dry red wine, water, sweet spanish smoked paprika, sherry wine vinegar, sugar, salt, mayonnaise, dry sherry, sweet spanish smoked paprika

artichoke hearts, drained & sliced, smoked dried beef, shredded, sour cream, cream of mushroom soup, sliced ripe olives, sherry wine, pastry shells, baked

artichokes (about 4 oz. each), olive oil, garlic, peeled and finely chopped, salt & fresh ground pepper, chopped fresh parsley, lemon , juice of, dried oregano (optional)

artichoke heart, cleaned and cut into quarters, you can use frozen package, capers, marinated roasted red peppers, fresh mozzarella cheese (cut into cubes), tomatoes, stalks celery, grilled chicken breasts

fresh artichokes, lemons halved , plus 1/3 cup freshly squeezed lemon juice, freshly chopped flat-leaf parsley, minced garlic, salt and freshly ground black pepper, extra-virgin olive oil

ancho chili powder, paprika, ground cumin, dry mustard, kosher salt, cayenne, trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 lb, dark beer mop , recipe follows, red onion, garlic, serrano chiles, chopped, dark beer, dark brown sugar, bay leaves, salt and freshly ground pepper

mayonnaise, grated parmesan cheese, marinated artichoke hearts, drained, shredded mozzarella cheese, garlic powder, paprika

mayonnaise, shredded cheddar cheese, shredded monterey jack cheese, onion salt, dried dill weed, lemon pepper, artichoke hearts, drained

chicken wings (12 to 14), garlic cloves, dry red wine, water, sweet spanish smoked paprika, sherry vinegar, sugar, salt, mayonnaise, dry sherry, sweet spanish smoked paprika

artichoke hearts, rinsed and drained, light margarine, chopped shallot, garlic cloves, minced, all-purpose flour, salt, pepper, fat-free evaporated milk, prepared white horseradish, oregano, vegetable cooking spray, cod fish fillets

artichokes, olive oil, garlic cloves, fresh thyme sprigs, kosher salt, lemon, quartered, all purpose greek seasoning (optional, but recommended ), olive oil, salt & freshly ground black pepper, lemon, halved

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

artichokes, white wine, lemons, halved, head garlic, split, fresh thyme, salt, plus additional for seasoning, egg yolk, dijon mustard, olive oil, freshly ground black pepper, tarragon, finely chopped, chervil, finely chopped, pernod , optional

artichokes, water, olive oil, garlic salt, chipotle powder, lemons, juiced, braggs liquid amino acids, minced garlic, red chili powder, such as new mexican, heaping tbsp mayonnaise, dijon mustard, minced garlic , lightly sauteed in olive oil, chipotle chili powder, lemon, juiced

artichokes, red wine vinegar, light olive oil, granulated garlic/garlic powder or 4 or 5 sliced garlic cloves, dry basil, dry oregano, onion - thin slices, crushed red pepper, salt and pepper to taste

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper