79 grilled artichoke lemon Recipes
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kosher salt, lemons, quartered, artichokes and10 Morekosher salt, lemons, quartered, artichokes, extra-virgin olive oil, freshly ground black pepper, garlic, minced, chopped fresh rosemary leaves, creme fraiche, extra-virgin olive oil, champagne vinegar, honey, kosher salt, freshly ground black pepper39 min, 13 ingredients
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artichokes (or 4 medium), white wine (about 1/2 bottle) and8 Moreartichokes (or 4 medium), white wine (about 1/2 bottle), white balsamic vinegar or 1/4 cup white wine vinegar, brandy, lemon , juice of, 1/2, lemon , zest of, shallot, chopped, dijon mustard, cayenne pepper, olive oil , for brushing the artichokes1 hour 10 min, 10 ingredients
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lemon juice and7 Morelemon juice, baby artichokes (each about 2 in. wide; see notes ), optional, boned beef top loin steaks or 1 sirloin steak (2 in. thick; 2 1/2 to 3 lb. total), extra-virgin olive oil, balsamic vinegar, qt.) baby or bite-size pieces rinsed and crisped arugula leaves or tender watercress sprigs, salt and fresh-ground pepper, parmesan cheese (see notes )8 ingredients
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Grilled Artichoke Sub (Jeff Mauro)head garlic, olive oil and9 Morehead garlic, olive oil, kosher salt and freshly ground black pepper, whole milk ricotta cheese, chopped fresh basil, grated romano, zest of 1 lemon, three 10-oz jars oil-packed artichoke hearts, drained, french baguette, vibrant leafs of red leaf lettuce, pine nuts, toasted with salt and a pinch of red pepper flakes55 min, 11 ingredients
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Grilled Antipasto Platter (Tyler Florence)extra-virgin olive oil, garlic, chopped and15 Moreextra-virgin olive oil, garlic, chopped, fresh rosemary, leaves chopped, fresh thyme, leaves chopped, kosher salt and freshly ground black pepper, baby artichokes, lemons, halved, extra-virgin olive oil , plus more as needed and for garnish, eggplant, sliced thick, zucchini, sliced, red bell peppers, halved and cored, scallions, tomatoes, halved, alfonso olives, for garnish, ricotta salata, crumbled for garnish, fresh basil leaves, for garnish, fresh chervil leaves, for garnish50 min, 17 ingredients
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Grilled Baby Artichokes with Mixed Herbs Vinaigrette (Bobby Flay)lemons, halved, olive oil, kosher salt and13 Morelemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving1 hour 20 min, 16 ingredients
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Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokesolive oil, chopped fresh rosemary, garlic finely chopped and19 Moreolive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper4 hour 35 min, 22 ingredients
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Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay)olive oil, chopped fresh rosemary, garlic finely chopped and18 Moreolive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper4 hour 55 min, 21 ingredients
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Grilled Baby Artichokes with Olive Oil and Lemonlemon, halved, baby artichokes, extra-virgin olive oil and1 Morelemon, halved, baby artichokes, extra-virgin olive oil, fresh lemon juice4 ingredients
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Fire-Grilled Artichokesfresh squeezed lemon juice, dijon mustard and7 Morefresh squeezed lemon juice, dijon mustard, hot calabrian peppers, stemmed and seeded, mayonnaise, artichokes, fresh squeezed lemon juice, salt, canola oil, fresh ground pepper45 min, 9 ingredients
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Grilled Marinated Artichokesartichokes, water, olive oil, garlic salt, chipotle powder and9 Moreartichokes, water, olive oil, garlic salt, chipotle powder, lemons, juiced, braggs liquid amino acids, minced garlic, red chili powder, such as new mexican, heaping tbsp mayonnaise, dijon mustard, minced garlic , lightly sauteed in olive oil, chipotle chili powder, lemon, juiced1 hour , 14 ingredients
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Grilled Mediterranean Artichokesartichokes, olive oil, garlic cloves, fresh thyme sprigs and6 Moreartichokes, olive oil, garlic cloves, fresh thyme sprigs, kosher salt, lemon, quartered, all purpose greek seasoning (optional, but recommended ), olive oil, salt & freshly ground black pepper, lemon, halved45 min, 10 ingredients
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Grilled Fresh Artichokeslemon, thinly sliced, fresh parsley sprigs, garlic cloves and5 Morelemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs1 hour 5 min, 8 ingredients
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Grilled Castroville Artichoke Tarragon Remouladeartichokes, white wine, lemons, halved, head garlic, split and9 Moreartichokes, white wine, lemons, halved, head garlic, split, fresh thyme, salt, plus additional for seasoning, egg yolk, dijon mustard, olive oil, freshly ground black pepper, tarragon, finely chopped, chervil, finely chopped, pernod , optional55 min, 13 ingredients
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Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigretteartichoke hearts, lemon, juiced and11 Moreartichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce1 hour 20 min, 13 ingredients
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Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olivedouble-bone rack of lamb, salt, black pepper, olive oil and16 Moredouble-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper40 min, 20 ingredients
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