112 grilled and with spread Recipes

salted butter, softened, whole wheat french bread, 1/4-inch thick, cream cheese, softened (or mayonnaise), apricot fruit spread , to taste (or preserves), havarti cheese, sliced, avocado, sliced

ripe bananas, sliced, whole-wheat bread, chocolate-hazelnut spread (recommended : nutella), unsalted butter, softened, sugar

frozen lb cake, chocolate-hazelnut spread, butter, softened

pineapples, peeled , cut crosswise into 1/2-inch-thick slices and core removed, mascarpone cheese, room temperature, vanilla extract, chocolate-hazelnut spread (recommended : nutella), whipping cream, olive oil, chopped toasted hazelnuts

balsamic vinegar, raspberry fruit spread, skinless, boneless chicken breast halves, ready-to-eat italian salad mix, raspberries, freshly ground black pepper

ripe bananas, brown sugar, marshmallows, peanut butter or chocolate spread, graham cracker squares

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading

lemon juice, butter, melted (no substitutes), vanilla, ripe pears , halved lengthwise and cored, sugar, chocolate hazelnut spread (such as nutella), hazelnut-flavored liqueur (optional), chopped toasted hazelnuts

butter, garlic spread (recommended : lawry s), mesquite seasoning (recommended : mccormick s grill mates), thick-sliced white bread

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

sourdough bread or 1 loaf italian bread, sliced into medium-thick slices, approx. bel paese cheese, sliced (may substitute mozzarella or provolone), precooked well-seasoned pulled beef short ribs, barbecue sauce (optional) or 1 cup italian dressing (optional), sweet onion, halved and sliced, butter , plus softened to spread, olive oil

portobello mushrooms, stems removed , gills scraped out, sliced horizontally into 2 thin pieces, red pepper , seeds and ribs removed, quartered, olive oil, kosher salt and freshly ground black pepper, baby arugula, herbed cream cheese spread , recipe follows, ciabatta, low-fat cream cheese, at room temperature, chopped fresh basil, chopped fresh chives, garlic, peeled and smashed, kosher salt and freshly ground black pepper

nonstick, nonflammable cooking spray, strawberries, sugar, warm water, thick) french bread slices, marshmallow creme, divided, chocolate hazelnut flavored spread, divided, bananas, sliced, butter, melted

boneless skinless chicken breasts, caribbean jerk seasoning, pineapple slices, lime, vinegar, coconut rum (i use parrot bay), cayenne pepper (to taste), butter or 4 tbsp i can tsp believe it s not spread, cilantro, salt and pepper (to taste)

softened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)

pesto spread, feta cheese, mozzarella cheese, cheese wedge of garlic and herb flavor spread, sourdough bread (two slices), butter spread on outside of sandwich