158452 grilled amberjack dijon sauce Recipes
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dried porcini mushrooms, boiling-hot water, dijon mustard and7 Moredried porcini mushrooms, boiling-hot water, dijon mustard, unsalted butter, chopped flat-leaf parsley, divided, rosemary leaves, kosher salt, garlic cloves, minced, extra-virgin olive oil, rib lamb chops (about 3/4 inch thick ; 4 1/2 to 5 lb total), frenched if desired1 hour , 10 ingredients
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skinless boneless chicken breast halves, olive oil, salt and8 Moreskinless boneless chicken breast halves, olive oil, salt, black pepper, garlic cloves, smashed, fresh lemon juice, dijon mustard, anchovy paste, hearts of romaine, grated parmigiano-reggiano, plain or flavored croutons25 min, 11 ingredients
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minced shallots (about 2), fresh lemon juice and5 Moreminced shallots (about 2), fresh lemon juice, red wine vinegar, dijon mustard, extra-virgin olive oil plus additional for brushing, assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro), rib-eye or skirt steaks7 ingredients
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red bell peppers, beef tenderloin, trimmed and8 Morered bell peppers, beef tenderloin, trimmed, extra-virgin olive oil, dried herbes de provence, ciabatta rolls, mayonnaise, dijon mustard, brie, chilled , cut into 1/4-inch-thick slices, loosely packed) watercress, hard-boiled eggs, peeled, sliced10 ingredients
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Grilled Ham and Swiss Sandwichesseeded rye bread and6 Moreseeded rye bread, coarse-grained dijon mustard with horseradish, sliced swiss cheese, sliced black forest ham, chopped fresh dill, egg, unsalted butter7 ingredients
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Grilled Fontina, Salami, and Roasted Pepper Sandwichespumpernickel bread, dijon mustard, sliced genoa salami and2 Morepumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin5 ingredients
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Grilled Mustard Chicken with Green Bean Coleslawnonstick vegetable oil spray, mustard seeds, divided and9 Morenonstick vegetable oil spray, mustard seeds, divided, frozen french-cut green beans, thawed, patted very dry, very thinly sliced green cabbage, sweet onion (such as maui or walla walla), very thinly sliced, chopped fresh tarragon, olive oil, white balsamic vinegar, dijon mustard, divided, egg white, boneless chicken breast halves with skin40 min, 11 ingredients
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Grilled Romaine and Halloumi Cheese with Mint Vinaigretteextra-virgin olive oil, red wine vinegar and6 Moreextra-virgin olive oil, red wine vinegar, chopped fresh mint, divided, dijon mustard, garlic clove, finely chopped, hearts of romaine , quartered lengthwise, red onion , cut crosswise into 1/3-inch-thick rounds, halloumi cheese , cut crosswise into 8 slices30 min, 8 ingredients
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Grilled Chicken and Romaine with Caper Dressingsherry wine vinegar, extra-virgin olive oil and6 Moresherry wine vinegar, extra-virgin olive oil, minced shallots, drained capers, dijon mustard, skinless boneless chicken breasts (about 1 3/4 lb), hearts of romaine lettuce , halved lengthwise, core left intact, shaved manchego or parmesan cheese40 min, 8 ingredients
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Grilled Sea Scallops and Tomatoes with Olive Vinaigrettechopped pitted kalamata or other brine-cured black olives and9 Morechopped pitted kalamata or other brine-cured black olives, chopped bottled roasted red pepper, minced garlic, dijon mustard, red-wine vinegar, fresh lemon juice, olive oil (preferably extra-virgin), sea scallops, rinsed and drained, vine-ripened tomatoes, cut into wedges, arugula , stems discarded and leaves washed well and spun dry10 ingredients
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Grilled Zucchini Salad with Purslane and Tomatograted fresh lemon zest, fresh lemon juice and9 Moregrated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra-virgin olive oil plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini (1 3/4 to 2 lb total), halved lengthwise, purslane, thick stems removed (4 cups), pear or cherry tomatoes, halved lengthwise30 min, 11 ingredients
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Grilled Steak Salad with Pickle Pepper Vinaigrettewhite-wine vinegar, dijon mustard, olive oil, sugar and7 Morewhite-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)11 ingredients
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Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrettekalamata or other brine-cured black olives, pitted and11 Morekalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise12 ingredients
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Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endivecanola oil and11 Morecanola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard12 ingredients
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Grilled Cheddar, Mustard and Chive Sandwicheslight mayonnaise, minced fresh chives or green onions and4 Morelight mayonnaise, minced fresh chives or green onions, dijon mustard, country-style white bread (about 1/2 inch thick ), sharp cheddar cheese, grated (about 2 cups packed), butter )6 ingredients
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