196176 grilled aged potato sauce Recipes

yukon gold or other yellow-fleshed potatoes, chopped mixed herbs such as parsley , chives, rosemary, and oregano, garlic cloves, smashed, extra-virgin olive oil, lemon wedge plus additional for serving

red-skinned potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil spray

sweet potatoes (8; preferably long), fresh lime juice, kosher salt, black pepper, olive oil, chopped fresh cilantro

red potato, green onion, chopped, vegetable oil, parmesan cheese, grated (i add alot more, so to taste), dried oregano, garlic salt (i add about 1 teaspoon, to taste), pepper (i add about 1/2 teaspoon, so to taste)

red potatoes, olive oil, sliced green onion, chopped italian parsley, grated parmesan cheese, garlic, finely chopped, chopped fresh oregano

red potatoes, thinly sliced, vidalia onion, sliced, butter, sliced, roasted garlic, minced, chopped fresh parsley, salt and pepper

red potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil cooking spray

onion, olive oil, milk, cider vinegar, mayonnaise, salt, ground black pepper, red boiling potatoes (about 5-6 medium), sliced celery

sweet potatoes, sliced 1/2 thick, lemons , juice of, olive oil, garlic salt, ground pepper

sweet potatoes , cut lengthwise into six wedges each, olive oil, salt and black pepper, cayenne pepper

tiny new potatoes, salt, olive oil, minced garlic, dried thyme, black pepper

vegetable oil, unpeeled red potatoes , cut into cubes, red onion, finely chopped, butter, chopped, shredded swiss cheese, grated parmesan cheese, garlic powder, salt and pepper

baking potatoes, onion , sliced slightly wedged, kosher salt, fresh ground pepper, italian dressing

red-skinned potatoes, olive oil, sliced green onions, chopped italian parsley, grated parmesan, garlic cloves, finely chopped, chopped fresh oregano

olive oil, chopped fresh thyme, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick wedges, red bell pepper , cut into thin strips, apple cider vinegar

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips