95393 grill your s creamy chile Recipes

pork shoulder, onion, chopped, green bell peppers, chopped, green chile peppers, chopped, cilantro, chopped, water, cooking sherry, dried oregano, salt

light cream cheese or 8 oz low-fat cream cheese, sugar (domino mixed splenda ), creamy peanut butter (1/2 can reese s), cool whip (store brand ), graham cracker crust (store brand ), ice cream topping

creamy peanut butter, hoisin sauce, chopped onion, rice wine vinegar, water, minced garlic, salmon fillets (6 oz. each), salt and pepper, chopped scallion

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves, about 5 oz each

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves (5 oz each)

ranch dressing (i use marie s creamy ranch), dill weed (i use freeze-dried or fresh)

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

graham cracker crust, peanut butter (creamy or crunchy), cream cheese, softened, powdered sugar, milk, cool whip, peanuts, finely chopped

oil, poblano chiles or 4 anaheim chilies, eggs, separated, monterey jack cheese, 1/4-inch thick, flour

minced onion, diced pasilla chiles or 1/2 cup bell pepper, oil (more if needed), potatoes (peeled or skin on ), garlic powder, salt (or to taste), black pepper (or to taste)

cartons creamy orange flavored yogurt (i use yoplait), mayonnaise, apple cider vinegar, salt (or more to taste)

ground chuck (lean), yellow sweet onion, finely-diced, canned diced green chiles (4 4-oz cans), potatoes, diced in small pieces, garlic powder, salt, pepper, sugar, diced tomatoes, water, jalapeno pepper, chopped (optional)

unsweetened chocolate, chopped into chunks , such as valrhona, agave or honey, chile powder (we use ancho), vanilla extract

roasted, chopped , new mexico green chile, defrosted, olive oil, all-purpose flour, granulated garlic , or 3 cloves fresh garlic, crushed, kosher salt

dried whole new mexico red chile pods, stemmed and deseeded, olive oil, all-purpose flour, granulated garlic , or 3 cloves fresh garlic, crushed, kosher salt, plus more if desired

creamy peanut butter, honey, soy sauce, curry powder, garlic cloves, minced, chicken breasts (on the bone, with skin )

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt