160 grill cheese stuffed Recipes

chopped roma tomato, part-skim mozzarella cheese, shredded, olive oil, chopped fresh rosemary, black pepper, freshly ground, garlic clove, crushed, portabella mushroom caps, each about 5-inches around, fresh lemon juice, low sodium soy sauce, minced fresh parsley

portabella mushroom caps, only , about the same size, dried breadcrumbs, cream cheese, crisp bacon

onion soup mix, garlic powder, worcestershire sauce, salt, pepper, lean ground turkey, chopped sweet red pepper, shredded part-skim mozzarella cheese, whole wheat hamburger buns, split

fresh broccoli, shredded cheddar cheese, boneless chicken breasts, toothpicks

tomatoes or 16 plum, butter, melted, fresh mozzarella cheese, cubed, soft breadcrumbs, dry basil, fresh ground pepper, fresh parsley

dry ranch dressing mix, whole mushrooms (fresh ), cream cheese, green bell peppers (sliced length wise), fresh jalapeno peppers (sliced length wise), bacon

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

chopped plum tomato, shredded part-skim mozzarella cheese, olive oil, divided, chopped fresh or 1/8 tsp dried rosemary, coarsely ground black pepper, garlic clove, crushed, portobello mushroom caps, fresh lemon juice, low-sodium soy sauce, minced fresh parsley

portobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper

ketchup, dijon mustard, hot dogs , knockwurst or 4 large kielbasa, cheddar cheese, cut into long sticks, chopped onions, refrigerated sauerkraut , squeeze to drain, roughly chopped, bacon, vegetable oil, hot dog buns

portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced

unsliced french bread, sun-dried tomato pesto or basil pesto, shredded mozzarella cheese (4 oz)

whole calamari (about 1 lb), extra virgin olive oil, garlic cloves, thinly sliced, chopped sun-dried tomato, coarse fresh breadcrumb, fresh basil, roughly chopped italian parsley, black olives, sliced, salt and pepper, extra virgin olive oil, tomatoes, chopped into 1/4 inch dice, chives, chopped, romano cheese, grated

jalapeno peppers, sharp cheddar cheese, italian sausage (precooked), bacon

balsamic vinegar, extra virgin olive oil, white button mushrooms, metal skewers, bell peppers , halved lenghtwise and seeded (yellow and orange look beautiful), red onion , cut crosswise into 1/3-inch thick slices, zucchini, trimmed and halved lengthwise, sun-dried tomato, drained and chopped (packed in oil), bocconcini, each cut in half (mozzarella cheese), cilantro or 8 tbsp basil pesto, baby arugula

fresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce

purchased fresh whole wheat pizza dough, coarsely crumbled feta cheese, golden raisins, diced pitted kalamata olives, chopped fresh rosemary, divided, flaked sea salt (such as maldon), divided, all purpose flour, extra-virgin olive oil

chayote squashes, chopped grilled vegetables with tofu, red, green, and yellow pepper, chopped, onion, chopped, olive oil, grated cheese