388651 griddled polenta cakes onions goat cheese Recipes

whole milk, water, kosher salt, polenta, extra virgin olive oil, extra virgin olive oil, twisted butter cinnamon , honey & brown sugar butter, yellow onion, halved and sliced in 1/4 inch slices, crumbled goat cheese, honey , to drizzle

fat-free , less-sodium chicken broth, divided, water, instant dry polenta, grated parmesan cheese, olive oil, divided, gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, chopped shallots (2 large), black pepper, salt, dry white wine, cornstarch, chopped fresh thyme, chopped fresh parsley, crumbled goat cheese, thyme sprigs (optional)

potato, coarsely ground, chopped fresh thyme, garlic clove, crushed, scallions, finely chopped, salt & freshly ground black pepper, to taste, olive oil, sweet butter, firm goat cheese, salad greens and fresh thyme (to garnish)

goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper

red onions, unpeeled, each cut into 12 wedges, olive oil, sheet frozen puff pastry, thawed (half of 17 1/4-oz package), egg, beaten to blend, soft fresh goat cheese (such as montrachet), purchased pesto sauce, whipping cream, chopped fresh basil

bacon, diced onions, shallot, thinly sliced, sugar, fresh thyme leaves, garlic cloves, pressed, ground black pepper, dry white wine , such as chardonay, frozen puff pastry sheet (thawed ), egg, goat cheese (1 log), fresh thyme

unbaked deep dish pie shell ( prepared or your own pastry), vidalia onion, sliced into rings, extra virgin olive oil, butter, vidalia onion , coarsley chopped, goat cheese , broken into several pieces, heavy cream, eggs, salt & freshly ground pepper or to taste

water, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

mixed spring greens, diced ripe tomato, diced green onions, goat cheese , cylinder, seasoned bread crumbs, basil, chopped, chives, chopped, italian parsley, chopped, olive oil, balsamic vinegar, dijon mustard, salt and pepper

red peppers, aubergine, onion, goat cheese, 4 slices (better with the rind ), rocket

crumbled chilled soft fresh goat cheese (about 7 oz), chopped cilantro, freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, lard or solid vegetable shortening, salt, warm water, vegetable oil (for frying ), roasted-tomatillo and lime salsa, sliced fresh radishes

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar, water, butter, salt, walnut halves, cubes crustless country bread, extra-virgin olive oil, extra-virgin olive oil, balsamic vinegar, baby arugula, soft goat cheese, broken into 1/2-inch pieces, chilled

butter, olive oil, onions, chopped, salt, sugar, portabello mushroom, stems removed , caps halved then cut crosswise into 1/4 inch slices, fresh parsley, chopped, fresh ground pepper, ziti pasta, soft fresh goat cheese, crumbled, grated parmesan cheese, plus more for serving

olive oil, red onions, thinly sliced, sherry wine vinegar, sugar, farfalle pasta, dry white wine, low sodium chicken broth, heirloom tomatoes, cored, chopped (about 5 cups), shredded cooked chicken (from 1/2 rotisserie chicken), basil leaves, thinly sliced, fresh marjoram, chopped, baby spinach, soft fresh goat cheese, crumbled

olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar , packed, water, butter (quarter stick), salt, walnut halves, cubes crustless country bread, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, baby arugula, soft fresh goat cheese, broken into 1/2-inch pieces, chilled

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves