1494 griddled bok Recipes

fresh udon or other asian noodles, reduced-sodium soy sauce, toasted sesame oil, vegetable broth, firm tofu, vegetable oil, divided, minced fresh ginger and garlic, baby bok choy (about 1 lb.), leaves separated, green onions, trimmed and sliced

ramen noodle soup mix, sunflower seeds, almonds, chopped, sugar, olive oil, cider vinegar, soy sauce, bok choy, shredded, green onions, chopped

head bok choy, thinly sliced, tomatoes, seeded and chopped, yellow summer squash, quartered and sliced, orange ginger vinaigrette, sesame seeds, toasted

heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, dutch-process unsweetened cocoa powder, all-purpose flour, sugar, baking soda, salt, whole large eggs, egg yolk, well-shaken buttermilk, vegetable oil, vanilla, unsalted butter for greasing griddle

heavy cream, amaretto, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), powdered sugar, dutch-process unsweetened cocoa powder, cinnamon, all-purpose flour, sugar, baking soda, salt, whole large eggs, egg yolk, well-shaken buttermilk, vegetable oil, vanilla, unsalted butter , for greasing griddle

heavy cream, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), dutch-process unsweetened cocoa powder, all-purpose flour, sugar, baking soda, salt, whole large eggs, egg yolk, well-shaken buttermilk, vegetable oil, vanilla, unsalted butter , for greasing griddle

baby bok choy thinly sliced, pineapple thinly sliced, fresh cilantro leaves, olive oil, salt and pepper to taste

bok choy chopped, washed and drained, firm tofu cubed or diced, almonds can use whole or slivered, fresh ginger peel and ground fresh ginger, soy sauce can us light soy sauce, granulated sugar can use equal/splenda do not use saccharin based sugar sub, cornstarch, water room temperature, fresh garlic peeled and crushed, seasame seed, cilantro washed and chopped, peanut oil used to coat the pan, can us non-stick pan

bok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), sesame seed, ground ginger

sliced bok choy, red bell pepper, seeded and cut into thin strips, fat-free toasted sesame soy and ginger vinaigrette

firm tofu, water, low-sodium soy sauce, cornstarch, sugar, ground ginger, garlic cloves, minced, vegetable-flavored bouillon cube, chopped unsalted, dry-roasted peanuts, canola oil, sliced carrot, sliced red bell pepper, coarsely chopped bok choy, frozen snow peas, thawed, hot cooked chinese-style noodles or angel hair (about 6 oz uncooked pasta)

sliced bok choy or napa cabbage (1 head), red bell pepper strips (about 1 pepper), chopped unsalted dry-roasted peanuts, low-fat ginger vinaigrette

bok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), chinese five spice (see notes ), salt and pepper

head bok choy, finely chopped, green onions, thinly sliced, ramen noodles, broken, almonds, sunflower kernels, butter, sugar, canola oil, cider vinegar, soy sauce

flour, bicarbonate of soda, cream of tartar, salt, butter, at room temperature, lard or 60 g white vegetable fat, raisins, milk , to bind, fat or dripping , for the griddle, knobs butter

flour, sugar, baking soda, salt, nutmeg, vegetable shortening, milk, egg, beaten, raisins, vegetable oil , for griddle

grated fresh coconut or 1 1/2 cups thawed grated unsweetened coconut, all-purpose flour or 2 cups wheat flour, salt, warm water, shortening (trex, crisco) or 2 tbsp oil, for greasing griddle

butter or margarine, all-purpose flour, beef broth, chopped onion, worcestershire sauce, salt and pepper to taste, red pepper, cooked, chopped roast beef, indian griddle cakes