157 grey dijon mustard Recipes
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tuna steaks, cumin, oregano, thyme, dry mustard, cayenne and12 Moretuna steaks, cumin, oregano, thyme, dry mustard, cayenne, black pepper, paprika, grey poupon dijon mustard, soy sauce, dry mustard, green bell pepper , julienned, red bell pepper , julienned, onion, sliced thin, oregano, pepper, salt, olive oil32 min, 18 ingredients
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water, at room temperature, unsalted butter, salt, honey and6 Morewater, at room temperature, unsalted butter, salt, honey, dijon mustard (i like grey poupon), all-purpose flour, nonfat dry milk powder, cayenne pepper, yeast, extra-sharp cheddar cheese, cut into 1/4 inch cubes3 hour 5 min, 10 ingredients
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Pork Shoulder With Mild Apple Mustard Sauceyellow onions, thickly sliced and6 Moreyellow onions, thickly sliced, pork shoulder , approximate weight, preferably in elastic net, apple jelly, low sodium chicken broth, grey poupon dijon mustard, kosher salt, fresh ground black pepper7 hour 10 min, 7 ingredients
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Prime Rib-eye Steaks with Mustard Parmesan Crust (Michael Chiarello)garlic, peeled, olive oil, fresh, roughly chopped thyme and5 Moregarlic, peeled, olive oil, fresh, roughly chopped thyme, dijon mustard, thick rib-eye steaks (about 2 to 2 1/2-inches), grey salt and fresh ground black pepper, olive oil, for drizzling, fresh, finely grated parmesan cheese49 min, 8 ingredients
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Prime Rib-Eye Steaks with Mustard Parmesan Crust (Michael Chiarello)garlic, peeled, olive oil and7 Moregarlic, peeled, olive oil, roughly chopped fresh thyme leaves, dijon mustard, salt and freshly ground black pepper, fresh, finely grated parmesan, thick rib-eye steaks (about 2 to 2 1/2 inches thick ), grey salt and fresh ground black pepper, olive oil, for drizzling35 min, 9 ingredients
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Sauteed Turkey Cutlet Grey Pouponshallots, chopped, butter, low sodium soy sauce and9 Moreshallots, chopped, butter, low sodium soy sauce, balsamic vinegar, low sodium chicken broth, dijon mustard, heavy cream, turkey cutlets, red onion, sliced, sun-dried tomatoes, thinly sliced, seedless raisin, soaked in, cognac , for 1 hour1 hour 25 min, 12 ingredients
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Baked Chicken Poupongrey poupon dijon mustard, water or vegetable oil and3 Moregrey poupon dijon mustard, water or vegetable oil, garlic powder, boneless chicken breasts5 ingredients
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Herb-Roasted Potatoes Poupongrey poupon dijon mustard (or your favorite brand ) and4 Moregrey poupon dijon mustard (or your favorite brand ), olive oil, garlic clove, chopped (or equivalent of garlic powder), red potatoes, cut into chunks40 min, 5 ingredients
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2-Minute No-Anchovy Caper Dressinggrey poupon dijon mustard and7 Moregrey poupon dijon mustard, rice wine vinegar (asian aisle of supermarket, by the soy sauce), salt & pepper, olive oil, green onion, chopped, dry parsley flakes, minced garlic cloves (i use the kind in the jar), capers2 min, 8 ingredients
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Pork Tenderloin With Peach Mango Chutneygrey poupon country dijon mustard, peach preserves and9 Moregrey poupon country dijon mustard, peach preserves, cider vinegar, chopped chives, chopped celery, garlic clove, minced, vegetable oil, chopped mango, dark seedless raisins, chopped parsley, pork tenderloin (3/4 lb each)1 hour 15 min, 11 ingredients
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Cindy's Shrimp and Crab Croquetteswater, grain rice (recommended : zatarain's), butter and29 Morewater, grain rice (recommended : zatarain s), butter, fresh shrimp, peeled, deveined and finely chopped, crabmeat, chopped green onions, chopped seeded jalapenos, fresh lemon juice, salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, eggs, lightly beaten, vegetable oil or peanut oil for frying, white saltine cracker crumbs, garlic aioli , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, dijon mustard (recommended : grey poupon) or creole mustard, garlic, extra virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, cayenne pepper1 hour 10 min, 32 ingredients
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Filet Mignons With Port Wine Glazefilet mignon, each about 1 1/4 inches thick, tawny port and3 Morefilet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil40 min, 5 ingredients
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Hot Jezebelapricot preserves, prepared horseradish and3 Moreapricot preserves, prepared horseradish, dijon mustard (i like grey poupon for this recipe), ground black pepper , to taste, cream cheese, softened25 min, 5 ingredients
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