134904 greg white candy Recipes

white chocolate or white confectioner s coating (or combination of half each), hard peppermint candies or candy cane

candied pineapple chunks, golden raisins, candied cherries, dried currants, candied orange peel, candied citron peel, orange juice, butter, sugar, eggs, separated, pecans, chopped, all-purpose flour

butter, melted, sweetened condensed milk, sugar, cream-filled chocolate sandwich cookie crumbs, white candy coating, melted, maraschino cherries (about two 10-oz jars), patted dry, milk chocolate candy coating, melted

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

semi-sweet chocolate chips (12 oz), sweetened condensed milk, divided, vanilla extract, white candy coating (see note above), peppermint extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

white vanilla chips, melted, vanilla frosting, butterscotch chips, melted, candy corn

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

white chocolate (chopped , or you can use chips), vegetable shortening, pecan pieces, candied orange peel, chopped finely (you can make your own with candied orange peel)

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

butter, divided, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, white candy coating, divided, candy foils or buttered waxed paper for wrapping caramels

white chocolate, rice chex (crispy rice cereal squares), toasted oat cereal, pretzel sticks, cashews, candy covered plain chocolate candies

white chocolate baking squares or 8 oz chips with cocoa butter, butter, softened, sugar, baking powder, salt, eggs, vanilla, all-purpose flour, crushed peppermint candy cane

white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, heavy cream, drops peppermint extract, candy cane or 6 hard peppermint candies, roughly crushed

white chocolate, coarsely chopped, sweetened condensed milk, coarsely chopped peppermint candies

unsalted dry roasted peanuts, dry roasted salted peanuts, german chocolate bars (sometimes labeled as sweet chocolate), peanut butter chips, vanilla bark (white candy coating), milk chocolate chips

creamy peanut butter, corn syrup, dry milk, vanilla, powdered sugar, multicolored sugar nonpareils, red licorice , laces, sugar, red gumdrop (large), white candy sprinkles , sequins