338 greens with and marinated cheese Recipes

olive oil, white wine vinegar, fresh lime juice, roasted red peppers, drained and diced, green onions, chopped, fresh flat leaf parsley, chopped, fresh cilantro, chopped, sugar, salt, pepper, colby-monterey jack cheese, monterey jack pepper cheese, cream cheese

green pepper, thinly sliced, red onion, thinly sliced, artichoke hearts, drained, diced celery, cucumber, unpeeled, thinly sliced, mozzarella cheese, cubed into 1/2 inch pieces, fresh mushrooms, sliced, salt, pepper, dried dill, hearts of palm, drained and sliced (optional), butter lettuce leaf (or lettuce of your choice), bacon, cooked and crumbled, for garnish, salad oil, cider vinegar, garlic powder (to taste), dijon mustard, parmesan cheese, grated (to taste)

goat cheese (in log form), green beans, walnut halves, sea salt, fresh ground black pepper, extra virgin olive oil, walnut oil, shallots, finely sliced, garlic cloves, crushed, dried thyme, coriander seed, cracked, fennel seed

extra virgin olive oil, garlic cloves, sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese, cut into 1/2-inch cubes about 2 cups, coarsely chopped pitted green olives , about 4 oz

boneless beef top sirloin steak, cut 1 inch thick, olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, dijon mustard, sliced green onion, crumbled blue cheese (1 oz), soft fresh goat cheese (chevre), minced garlic

fresh green beans, trimmed, salt, divided, gloves garlic, minced, olive oil, kalamata olives, sliced, tomatoes, seeded and chopped, tblp red wine vinegar, tblsp fresh oregano, chopped, black pepper, crumbled feta cheese, garnish: fresh oregano sprigs

fresh cheese ravioli, olive oil, olive oil, roma tomatoes - peeled, seeded and chopped, marinated artichoke hearts, chopped green onions, crushed garlic, salt, freshly ground black pepper, grated parmesan cheese

fresh green beans, trimmed, salt, divided, garlic cloves, minced, olive oil, kalamata olives, sliced, tomatoes, seeded and chopped, red wine vinegar, fresh oregano, finely chopped, pepper, crumbled feta cheese, garnish: fresh oregano sprigs

goat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish

feta cheese, cut into bite size cubes, extra-virgin olive oil, green bell pepper, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped (1 tsp. dried ), fresh rosemary, chopped (1 tsp. dried ), black peppercorns, red pepper flakes, salt, pepper

cream cheese, goat cheese, green onion, finely minced, garlic cloves, finely minced, olive oil, tarragon vinegar, salt, fresh ground black pepper, sugar, dried basil, dried thyme

challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato

teriyaki sauce, balsamic vinegar, sugar, chopped garlic, chopped gingerroot, salt and pepper, olive oil, olive oil, roasted garlic, beef stock, tomato puree, red wine, onion, minced, celery rib, minced, soy sauce, thyme, smoked mozzarella cheese, heavy whipping cream, chopped washed escarole, roasted red pepper, fresh minced garlic, dry white wine, cooked fettuccine pasta, sugar, marinated top sirloin steaks or 1 strip steak, grated parmesan cheese (to garnish ), green onion (to garnish )

refrigerated 3-cheese tortellini, tomatoes, seeded and chopped, green onions, sliced, green pepper , cut into thin strips, black olives, sliced and pitted, kraft special collection greek salad dressing, parsley, chopped, kraft greek salad feta cheese or 1/2 cup regular feta cheese

canned marinated artichokes, canned diced green chilis, kraft realy mayo, grated cheddar cheese - separated into 1, and 1/2, grated parmesan cheese - separated into 1/2 and 1/2, minced garlic, baguette bread to slice, i have added finely diced onion , finely diced red pepper, and chopped pimentos on occasion.

rotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)

shrimp (36 to 42 per lb.), shelled and deveined, olive oil, sherry vinegar or white wine vinegar, garlic, pressed or minced, drained capers, chopped, baguette (8 oz.), roma tomato (3 oz.), minced green bell pepper, minced green onion, salt, fresh chevre (goat) cheese

fresh green beans, trimmed, salt, divided, garlic, minced, olive oil, kalamata olive, pitted, tomatoes, halved, red wine vinegar, fresh oregano, finely chopped, pepper, crumbled feta cheese, fresh oregano sprig