158009 greens salad lavender caramelized Recipes

haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme

olive oil, red onions, thinly sliced, slender green beans, trimmed, balsamic vinegar, dried tarragon

butter, onion, sliced , about 2 cups, light brown sugar, kosher salt, green beans

slender green beans, trimmed, shallot, butter, olive oil, dried thyme

butter, onion, sliced (about 2 cups), light brown sugar, kosher salt, fresh green beans

butter, onion, sliced , about 2 cups, light brown sugar, kosher salt, dry cajun seasoning (i used blacken seasoning ), green beans

unsalted margarine, sweet onion , cut into strips, brown sugar, green beans, trimmed, vegetable oil cooking spray, mrs dash lemon pepper seasoning

olive oil, red onions, thinly sliced, fresh green beans, trimmed, balsamic vinegar, dried tarragon

bacon , cut into 1-inch pieces, onions , cut lengthwise into 1/2-inch thick wedges, green beans, drained, red wine vinegar, brown sugar , packed, salt and pepper

pecan halves, and pieces (2 oz), green beans, trimmed, unsalted butter, shallot, finely chopped (about 2 medium), light brown sugar, kosher salt (to taste), fresh ground black pepper (to taste)

kosher salt, green beans , trimmed of stem end, skin on sliced almonds, unsalted butter, extra-virgin olive oil, onions, sliced thin, chopped fresh thyme leaves, freshly ground black pepper

unsalted butter, olive oil, yellow onion, finely diced, sugar, kosher salt, sherry vinegar, black pepper, green beans, trimmed, grated orange zest

haricots verts (tiny green beans), trimmed, butter, light brown sugar, olive oil, shallots , halved lengthwise and peeled, red wine vinegar

extra virgin olive oil, bacon , about 1/2 of a package, chopped, shallots, peeled and thinly sliced, green beans, chicken stock, salt & freshly ground black pepper

french haricots vert, trimmed (tiny green beans), butter, light brown sugar, olive oil, shallot , halved lengthwise and peeled, red wine vinegar

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

whole green beans, fresh or frozen, kosher salt, vegetable oil, onions, thinly sliced, wild mushroom cream sauce , kept hot, parsley, minced, wild mushroom cream sauce, onion, small dice, assorted fresh wild mushrooms, butter, flour, milk, white wine, dried thyme, dried oregano, heavy cream, tabasco sauce or to taste, salt and pepper to taste

butter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)