109 greens port Recipes

  • Seared Scallops with Port-Poached Figs and Apple Salad
    dried figs, port or other sweet red wine, sugar and
    9 More
    dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives
    12 ingredients
  • Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans
    mixed salad greens, cranberry-port vinaigrette, currants and
    4 More
    mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans
    7 ingredients
  • Crazy Green Watercress Sponge Cake And Chocolate S...
    cake, watercress, roughly chopped and
    14 More
    cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream
    40 min, 16 ingredients
  • Oooh La La! French Savoury Ham, Cheese and Olive Cake
    eggs, plain white flour, baking powder, olive oil and
    8 More
    eggs, plain white flour, baking powder, olive oil, butter, melted, dry white wine, port wine, pitted green olives or 1 1/2 cups pitted black olives, chopped ham, gruyere or 2 cups emmenthaler cheese, salt, pepper
    1 hour 5 min, 12 ingredients
  • Glogg
    red wine, ruby port, vodka, green cardamom pods and
    3 More
    red wine, ruby port, vodka, green cardamom pods, grated orange zest, cinnamon sticks, almonds
    25 min, 8 ingredients
  • Pan Seared Squab with Rice Dressing and Port Reduction Pan Seared Squab with Rice Dressing and Port Reduction
    squab , save gizzards, hearts and livers, port wine and
    18 More
    squab , save gizzards, hearts and livers, port wine, peeled shallots , rough chop, thyme sprigs, poultry stock, rendered foie gras, salt and pepper, onions, finely chopped, divided, butter, basmati rice, poultry stock, hot, plus more for reheating, bay leaves, divided, garlic cloves, crushed, peanut oil, cayenne pepper, chopped celery, garlic, chopped, brandy, chopped green onions, chopped fresh parsley
    20 ingredients
  • Pear & Stilton Salad with Port Dressing & Toasted Walnuts Pear & Stilton Salad with Port Dressing & Toasted Walnuts
    chopped walnuts, port wine, assorted young greens, torn up and
    6 More
    chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar
    30 min, 9 ingredients
  • Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
    dried tart cherries, tawny port and
    9 More
    dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted
    11 ingredients
  • New York Steak with Madagascar Pepper and Port Wine (Wolfgang Puck) New York Steak with Madagascar Pepper and Port Wine (Wolfgang Puck)
    whole white peppercorns, whole black peppercorns and
    9 More
    whole white peppercorns, whole black peppercorns, entrecotes , 8 oz each, kosher salt, almond or safflower oil, port or dry sherry, heavy cream, brown veal stock, unsalted butter, cut into small pieces, pink peppercorns , soaked overnight in port, green madagascar peppercorns
    20 hour 20 min, 11 ingredients
  • Rack of Lamb with Dried Cherry and Green Peppercorn Sauce Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
    butter, chopped shallots, tomato paste, canned beef broth and
    10 More
    butter, chopped shallots, tomato paste, canned beef broth, canned low-salt chicken broth, dried bing cherries, ruby port, brandy, chopped fresh rosemary, chopped fresh marjoram, drained green peppercorns in brine, chopped, rib racks of lamb, chopped fresh parsley, olive oil
    14 ingredients
  • Tuna Crusted With Peppers With Tangerine-Green Onion Relish And Tuna Crusted With Peppers With Tangerine-Green Onion Relish And
    tuna steaks, salt, ground aleppo bell pepper, olive oil and
    18 More
    tuna steaks, salt, ground aleppo bell pepper, olive oil, melted leek, : (melted leeks also posted separately ), leeks , split 3/4 of the way, washed well, onion, coarsely chopped, salt & freshly ground black pepper, carrot, coarsely chopped, stalk celery, coarsely chopped, olive oil, butter, red wine, port wine, pomegranate molasses, granulated sugar, cold butter, salt & fresh ground pepper, tangerines, peeled and segmented, green onions, thinly sliced, red onion, thinly sliced, toasted almonds (crushed ) or 1/2 cup walnuts (crushed)
    1 hour , 22 ingredients
  • Duddy's Snails and Ports Duddy's Snails and Ports
    butter, helix snails, without shells and
    7 More
    butter, helix snails, without shells, crimini mushrooms, chopped, garlic, finely chopped, green onions, chopped, louisiana-style hot sauce , or to taste, red wine, salt and pepper to taste, whole wheat crackers
    25 min, 9 ingredients
  • Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes
    ancho chiles, boiling water, minced garlic and
    23 More
    ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.
    3 hour 30 min, 26 ingredients
  • Yakima Valley Polenta Recipe Yakima Valley Polenta Recipe
    port cooking wine (recommended : paul mason) and
    23 More
    port cooking wine (recommended : paul mason), balsamic vinegar, herbes de provence, kosher salt, ground black pepper, light brown sugar, organic bing cherries, pitted, jumbo organic yellow onions, herbs de provence, kosher salt, white cooking wine (recommended : farron ridge), water, polenta, olive oil , for brushing polenta, olive oil, organic green beans, organic grilled sweet onion, kosher salt, ground black pepper, herbes de provence, lemon juice (recommended : rosella s), cherry reduction, cambazola cheese, cut into small bits, for garnish
    1 hour , 24 ingredients
  • Dessert Wines, Cookies, Fresh and Dried Fruits (Rachael Ray) Dessert Wines, Cookies, Fresh and Dried Fruits (Rachael Ray)
    a selection of your favorite dessert wines, such as: swee... and
    4 More
    a selection of your favorite dessert wines, such as: sweet sherry , port, vin santo, riesling, asti spumante, store bought semisweet cookies , such as almond toasts or biscotti, fresh red or green seedless grapes, ripe pears, assorted dried fruit : apricots, dates, figs
    5 min, 5 ingredients
  • Stilton and Walnut Stuffed Tenderloin Stilton and Walnut Stuffed Tenderloin
    presliced fresh mushrooms, chopped fresh parsley and
    10 More
    presliced fresh mushrooms, chopped fresh parsley, minced green onions, vegetable oil, chopped walnuts, toasted, crumbled stilton cheese, egg, beaten, port wine, dried whole thyme, salt, beef tenderloin, port wine
    12 ingredients
  • Rare Beef Salad With Tarragon Aioli and Balsamic Dressing Rare Beef Salad With Tarragon Aioli and Balsamic Dressing
    beef tenderloin, olive oil to rub beef and
    12 More
    beef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )
    40 min, 14 ingredients
  • Glögg Glögg
    lemon, navel orange, dry red wine, sugar, cinnamon stick and
    9 More
    lemon, navel orange, dry red wine, sugar, cinnamon stick, allspice, green cardamom pod, fresh ginger, tawny port, aquavit, kirsch, vodka, raisins (to taste), blanched sliced almonds
    15 ingredients




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