122620 greens pears goat fig Recipes

lettuce, stilton cheese , in crumbs, pear, walnuts, chopped, apple cider vinegar, olive oil, dijon mustard, salt, pepper

shallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries

hearts romaine lettuce, crumbled goat cheese, red bell pepper, diced, cucumber, sliced, firm green pears, diced, balsamic vinegar , vinegarette

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

pancetta , thin slices, bartlett pear, goat cheese, crumbled, pepper, honey

pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)

pancetta (about 1/3 lb.), bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey, garnish: fresh thyme sprigs

green pears, peeled and chopped, sugar, chopped pecans, wesson oil, eggs, flour, cinnamon, salt, nutmeg, baking soda, vanilla

fresh green pear (makes 2 heads and noses), raisins (eyes), chocolate chips (1 for wart), red apple (mouth), canned chocolate frosting, ice cream , cone (hat), soft chocolate cookies , we used an archway dutch cocoa cookie (hat), carrot , and grater (hair)

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

goat cheese, fig preservers, yellow onion (sliced ), french bread

sliced almonds, firm-ripe pears (preferably bartlett), dried figs (as soft as possible; about 12), sugar, unsalted butter, vanilla bean, cinnamon, ground allspice, sour cream

dried figs, roughly chopped, dried pears, roughly chopped, apple cider, white wine, orange blossom honey, cinnamon, star anise pod, vanilla bean, lemon peel, fresh lemon juice, kosher salt

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt

diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar