261998 greens beets haricots cheese Recipes

butter, melted, flour, salt, pepper, sugar, onion powder, sour cream, frozen french-cut green beans (1 large bag), cheddar cheese, grated, corn flake crumbs

butter, flour, salt, pepper, sugar, onion, sour cream, green beans, cheddar cheese, corn flake crumbs

bisquick, water, very hot, spaghetti sauce, mushrooms, sliced, green pepper, mozzarella cheese, shredded

diced rotel (tomatoes and green chilies), velveeta cheese, cubed, tortilla chips

beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese

green giant cauliflower & cheese sauce (recipe calls for the family size but i couldnt find it, freezer aisle), ronzoni healthy harvest whole wheat blend rotini pasta (or another whole-wheat or whole-wheat-blend pasta, uncooked), laughing cow light swiss cheese (3 of the wedges), salt and black pepper, to taste (optional)

corn tortillas , softened in hot hoil and drained (or use 1 small bag fritos), cream of mushroom soup, half-and-half, green chilies (chopped , 1 small can), cheese (shredded )

green onions, cream cheese, mayonnaise, grated cheddar cheese, chopped mushrooms, old bay seasoning, fresh lemon juice, wonton wrappers, butter

grated onion, butter, all purpose flour, sugar, salt, pepper, milk, carton sour cream, cut green beans, american cheese slices

ground beef or turkey, onion chopped, sharp cheddar shredded, corn tortillas, margarine melted, flour, milk, chopped green chiles, processed cheese

ghee (clarified butter), cumin seed, chopped red onion, chopped fresh ginger, tomato, finely chopped (1 cup), chopped fresh cilantro, salt, ground red pepper (cayenne, to taste), garam masala, frozen green peas, paneer cheese (1/2-inch cubes ), water

green chilies, cheddar cheese, grated, garlic cloves, minced

water, salt, fresh or frozen peas, approximately 3 cups, red wine vinegar, minced shallot, kosher salt, freshly ground black pepper, olive oil, chopped fresh mint leaves, chopped fresh parsley leaves, cheese ( ricotta salata, fontina or swiss), cut into 1/4-inch cubes

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )

pine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving

white-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion

haricots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled