238 green with scallops and sauce Recipes

  • Kung Pao Scallops with Snap Peas
    fat-free , less-sodium chicken broth, low-sodium soy sauce and
    15 More
    fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, cornstarch, sake (rice wine), chinese black vinegar or worcestershire sauce, dark sesame oil, vegetable oil, minced green onions, minced garlic, minced fresh ginger, chili paste with garlic (such as sambal oelek), sea scallops, cut in half, sliced water chestnuts, rinsed and drained, fresh or 2 (9-oz) packages frozen sugar snap peas, thawed, dry-roasted peanuts, hot cooked long-grain rice
    17 ingredients
  • Stir-Fried Scallops and Asparagus
    chicken ramen noodles and
    10 More
    chicken ramen noodles, fresh asparagus, trimmed and cut into 1-inch pieces, sweet red pepper , julienned, olive oil, green onions, thinly sliced, garlic clove, minced, sea scallops , halved horizontally, lime juice, reduced-sodium soy sauce, sesame oil, hot pepper sauce
    25 min, 11 ingredients
  • Steamed Kabocha Squash with Scallops
    kabocha squash, peeled fresh ginger slivers, divided and
    7 More
    kabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves
    9 ingredients
  • Soy Citrus Scallops With Soba Noodles
    low sodium soy sauce, fresh orange juice, rice vinegar and
    8 More
    low sodium soy sauce, fresh orange juice, rice vinegar, honey, bottled ground fresh ginger, chili-garlic sauce (such as lee kum kee), dark sesame oil, divided, scallop, hot cooked soba noodles (about 6 oz uncooked buckwheat noodles), salt, sliced green onion
    20 min, 11 ingredients
  • Pan Roasted Scallops With Sesame Sauce
    sea scallops (about 1 3/4 lb) and
    10 More
    sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper flakes, canola oil, black pepper
    8 min, 11 ingredients
  • Pan-Roasted Scallops With Sesame Sauce
    sea scallops (about 1 3/4 lb) and
    10 More
    sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low-sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper, canola oil, black pepper
    8 min, 11 ingredients
  • Seared Scallops with Citrus Ginger Sauce
    roasted sesame oil, divided, diagonally cut green onions and
    11 More
    roasted sesame oil, divided, diagonally cut green onions, peanut oil, sea scallops, salt, divided, fresh orange juice, mirin (sweet rice wine), lemon juice, low-sodium soy sauce, grated fresh ginger, crushed red pepper, water, cornstarch
    13 ingredients
  • Spicy Shrimp and Scallops With Cellophane Noodles
    vegetable oil, plus more, for frying and
    12 More
    vegetable oil, plus more, for frying, fresh gingerroot, minced, garlic, minced, red pepper sauce , siracha, red bell pepper, diced, yellow bell pepper, thinly sliced, bok choy, shredded, rice wine, shrimp, raw peeled and de-veined, bay scallops, soy sauce, green onion, minced, cellophane noodle (bean thread )
    20 min, 13 ingredients
  • Orange Scallops
    sea scallops, orange marmalade, green onions, chopped and
    1 More
    sea scallops, orange marmalade, green onions, chopped, soy sauce
    15 min, 4 ingredients
  • Chinese Scallops
    vegetable oil, toasted sesame oil and
    5 More
    vegetable oil, toasted sesame oil, dry-packed scallops , side ligament removed, reduced-sodium soy sauce, sliced green onions, toasted sesame seeds, cilantro leaves
    7 ingredients
  • Sea Scallops with Teriyaki Glaze Sea Scallops with Teriyaki Glaze
    sea or diver scallops, salt and pepper, peanut oil, sake and
    15 More
    sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper
    30 min, 19 ingredients
  • Gg's Hot  Mayonnaise-Glazed Scallops Gg's Hot Mayonnaise-Glazed Scallops
    egg, dijon mustard, pepper sauce, lemon juice and
    10 More
    egg, dijon mustard, pepper sauce, lemon juice, worcestershire sauce, salt, black pepper, freshly ground, red pepper flakes, olive oil, canola oil, sea scallops, salt, black pepper, green onion, chopped
    20 min, 14 ingredients
  • Pan-Roasted Scallops With Sesame Sauce Pan-Roasted Scallops With Sesame Sauce
    sea scallops (about 1 3/4 lb) and
    9 More
    sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, crushed red pepper flakes, canola oil, black pepper
    8 min, 10 ingredients
  • Asian Scallop Stew with Coconut, Ginger and Lime Asian Scallop Stew with Coconut, Ginger and Lime
    sea scallops, halved if very large and
    6 More
    sea scallops, halved if very large, canned unsweetened coconut milk, red bell pepper , cut into 1 x 1/4-inch strips, minced peeled fresh ginger, fresh lime juice, fish sauce (nam pla) or soy sauce, sliced green onions
    7 ingredients
  • Shrimp, Scallop and Pork Shumai (Tyler Florence) Shrimp, Scallop and Pork Shumai (Tyler Florence)
    shrimp, shelled and deveined, bay scallops, ground pork and
    15 More
    shrimp, shelled and deveined, bay scallops, ground pork, minced fresh ginger, minced fresh cilantro leaves, minced shallots, rice wine vinegar, sesame oil, egg white , whipped, sea salt and freshly ground black pepper, cornstarch, lemon, juiced, wonton wrappers (about 40 to 50 wrappers per package), frozen peas, canola oil , for brushing the steamer, savoy cabbage , for lining the steamer, optional, minced green onions, for garnish, suggestion : soy sauce or dipping sauces of your choice
    10 min, 18 ingredients
  • Spicy Shrimp and Scallops with Cellophane Noodles (Emeril Lagasse) Spicy Shrimp and Scallops with Cellophane Noodles (Emeril Lagasse)
    vegetable oil, plus more, for frying and
    12 More
    vegetable oil, plus more, for frying, minced fresh gingerroot, minced garlic, sri racha ( red pepper sauce), diced red bell peppers, sliced yellow bell peppers, shredded bok choy, rice wine, peeled, de-veined small raw shrimp, bay scallops, soy sauce, minced green onions, bean thread cellophane noodles
    30 min, 13 ingredients
  • Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth
    sesame oil and
    16 More
    sesame oil, chopped shrimp with tails, plus 4 whole, peeled and deveined, chopped scallops, plus 4 whole, shallots, chopped, garlic, chopped, mirin, soy sauce, rice vinegar, water, chopped cilantro leaves, chopped basil leaves, green onions, chopped, carrot, chopped, barramundi fillets, or substitute tilapia fillets, salt and pepper, wasabi powder, hot chili sauce (recommended : sriracha)
    1 hour 15 min, 17 ingredients
  • Gingered Scallops Gingered Scallops
    grain boil-in-the-bag rice, canola oil, scallops, salt and
    6 More
    grain boil-in-the-bag rice, canola oil, scallops, salt, black pepper, chopped green onions, bottled minced ginger, fresh lemon juice, honey, low sodium soy sauce
    20 min, 10 ingredients




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