190 green tea juice Recipes

crystal light iced tea mix (1 tub ), water, chilled, apple juice, chilled, red apple ring, green apple ring

unsalted butter, garlic clove, smashed, orange zest, tea, strong, rice vinegar, honey, soy sauce, orange juice , more possibly, shrimp, peeled and deviled, salad greens, mandarin orange sections, use snack size, toasted sesame seeds or 1 tsp slivered almonds

ground cayenne pepper, ground ginger, ground cardamom, cinnamon stick, ground dried mint, green tea (chinese gun powder preferrably, but you can you a tea bag), honey (which can be adjust according to taste), lemon juice (optional)

dozen white egg, white vinegar (optional), paprika (peachy salmon), lavender flowers (light green ), canned cherries in syrup (red ), frozen strawberries (pink ), chopped red cabbage (blue ), canned blueberries , with syrup (blue), blue chamomile essential oil (robin s egg blue), dried safflower oil , petals (bright yellow - dark green), turmeric (yellow ), calendula flowers, and heads (yellow ), onions, skins only (yellow to orange), beets (purple ), purple grape juice concentrate (purple ), green tea , plus, ground rubbed sage (light green ), fresh spinach leaves (green ), very strong well regular grind coffee (tan-brown)

sugar syrup, lemon juice, strong green tea, white grape juice, ice, chilled club soda

frozen orange juice concentrate, frozen apple juice concentrate, water, apple cider, green tea, light brown sugar, packed into cup, cinnamon sticks, carbonated lemon-lime beverage, oranges

soba noodles, organic vegetable or chicken broth, homemade or store-bought, toasted sesame oil or hot pepper sesame oil, kombu, green tea bags, carrot, peeled and grated, stemmed and sliced shiitake mushrooms, firm tofu, cut into 1/2-inch cubes, tamari, white miso, scallions, white and green parts, sliced diagonally, freshly squeezed lemon juice, loosely packed baby spinach

bluish-gray : mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries., blue: cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar. let cool to room temperature and remove cabbage with a slotted spoon., jade green : peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint green-yellow : peel the skin from 6 yellow apples. simmer in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. white vinegar. simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. add 2 tsp. white vinegar., orange : take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint red-orange : stir 2 tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar., rich yellow: simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. add 2 tsp. white vinegar., mustard-yellow : stir 2 tsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar., various shades : steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes., pale yellow : chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. add 2 tsp. white vinegar., faint yellow : simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. vinegar., brown-gold: simmer 2 tbsp. dill seed in 1 cup water for 15 minutes; strain. add 2 tsp. white vinegar., brown: add 1 tbsp vinegar to 1 cup strong coffee., faint pink : chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. add 2 tsp. white vinegar. simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. add 2 tsp. white vinegar. mix 1 cup pickled beet juice and 1 tbsp vinegar., dark pink: cut 1 medium beet into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar and let cool to room temperature; remove beets., lavender : mix 1 cup grape juice and 1 tbsp vinegar.

cream cheese, softened, mayonnaise, catsup, prepared mustard, garlic powder, black pepper, fresh lemon, squeezed for juice, chopped cooked shrimp (about a lb), chopped celery, minced green onion, sliced bread of choice, olive slices, stuffed green or black, for garnish, sliced cucumber, twisted, for garnish

celery ribs, finely chopped, reduced-fat mayonnaise, green onions, chopped, lime juice, chili sauce, seasoned salt, cooked fresh or canned crabmeat, hard-cooked eggs, chopped, whole wheat bread, butter, softened, lettuce leaves, paprika, green onions , cut into thin strips, optional

butter, softened, sugar, lime juice, grated lime peel, vanilla extract, king arthur unbleached all-purpose flour, chopped pistachios, cream cheese, softened, sugar, lime juice, green colored sugar

kielbasa (1 to 1-1/2 lbs.), onion, diced, olive oil, orange juice, head green cabbage, chopped, kosher salt, ground black pepper, cayenne pepper, caraway seed, white rice, onion, chopped fine, butter, garlic powder, water, green tea bags, dried thyme

boiling water, cinnamon-apple tea bags, sugar, frozen apple juice concentrate, undiluted, cold water, garnishes: green apple slices, cinnamon sticks

peeled and chopped granny smith apple, chamomile tea (i used celestial seasonings honey vanilla chamomile), green tea (i used jasmine ), quick oats, honey, egg white, lemon juice

oranges, sliced and seeded, lemons, sliced and seeded, limes, cut into wedges, seasonal fruit, sliced or left whole (such as cherries, blackberries, or strawberries), unsweetened brewed green tea, chilled, all-natural cranberry-peach juice, chilled, pineapple juice, sparkling white grape juice, chilled, frozen peach slices, not thawed

white wine (recommended : pinot grigio), green tea with honey (recommended: lipton), frozen dark sweet cherries, mandarin oranges in juice (recommended : golden star), lychees and 1/2 cup juice reserved (recommended: golden star), plum wine, chilled

bananas, apple, skin-on cored and cut into chunks, blackberries, apple juice, green tea (or use all juice)

grapefruit juice, green tea, lemon juice, sugar syrup, soda water, white grapes