214 green tea fresh Recipes

short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste

fennel seeds, cardamom seed, coriander seed, fenugreek seeds, star anise pods (with seeds), cinnamon stick, crushed broken into very small pieces (2 inch), powdered stevia (optional), pre-made chai tea mix, water, skim milk or 1 cup soymilk or 1 cup almond milk, green tea leaves (1 tea bag will work also), nutmeg, freshly grated

black tea bags (or green tea-i use decaf), fresh blackberries (or frozen ), fresh basil leaves, cut in thin strips, boiling water, lemonade, ice , in pitcher, honey , as desired

boiling water, plus more for heating the teapot, green tea bags (equivalent to 1 tbsp loose ), sugar, mint leaves , and tender stems crushed, plus, fresh mint, for garnish

water, green tea bags, mint-flavored herbal tea bags, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on, brown sugar, white wine vinegar, water, dried dill leaves or 1/4 tsp dill seed, black pepper , ground in mortar and pestle with, dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf, sea salt, rice, any kind ., brown sugar, tea leaves (earl gray, formosa, green tea or whatever you have)

water, boiling, mint leaves, fresh, loosely packed, green tea leaves (4-6 tea bags), lemon juice (more , to taste) or 1 tbsp lime juice (more, to taste), honey or agave nectar, to taste

grated fresh ginger, fresh lemon juice, green tea bags, honey or sugar, to taste

stalk fresh lemongrass, sugar, fresh ginger, green tea bags

boiling water, loose chinese green tea, boiling water, fresh spearmint, rinsed and drained, sugar

boiling water, loose chinese green tea leaves, fresh mint sprigs (about 1 1/2 oz), sugar

fennel seed, cinnamon stick, green cardamom pods, fresh ginger, peeled and thinly sliced, whole black peppercorns, water, darjeeling tea leaves, brown sugar, milk

brewed green tea, chilled, lychee syrup, fresh mint leaves (to taste)

water, sugar, fresh ginger, thinly sliced, lemon peel , strips (about 2-1/2 x 1 inch each), green tea bags, lemon slice (optional)

loosely packed fresh mint leaves plus mint sprigs for garnish, sugar, gunpowder green tea (available at specialty tea shops), boiling water

cold water, loose green tea leaves (or 2 tea bags), fresh mint sprigs, plus more for garnish

water, fresh black cherries, pitted or 2 (10 oz) bags frozen pitted black cherries, thawed, sugar, fresh lemon juice, whole star anise, vanilla bean, split and scraped, green tea bags, mint sprig, for serving