158630 green skier maple hot rum Recipes
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green tomatoes, diced, green apples, diced, onion, diced and10 Moregreen tomatoes, diced, green apples, diced, onion, diced, currants, sugar, brown sugar, cider vinegar, ground ginger, mustard seed, garlic cloves, minced, jalapeno, seeded and minced, potato hot dog buns (recommended : marteen s), hot dogs (recommended : hebrew national)1 hour 5 min, 13 ingredients
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Maple Cream Berries & Walnut Ice Cream-Rachael Raymaple syrup, cinnamon stick, fresh nutmeg , about 3 grates and3 Moremaple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream30 min, 6 ingredients
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Maple-Pecan Snack Cakemaple syrup, reduced-fat sour cream, butter, melted and12 Moremaple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted50 min, 15 ingredients
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Green Pawpaw (Papaya) Salad With Seafoodgreen prawns, peeled and deveined and15 Moregreen prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)51 min, 16 ingredients
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Maple Nut Brittle!maple sugar, cold water, molasses, maple syrup and6 Moremaple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut25 min, 10 ingredients
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Maple Cream Berries and Walnut Ice Cream (Rachael Ray)maple syrup, cinnamon stick, a few grates of fresh nutmeg and3 Moremaple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream25 min, 6 ingredients
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Hot Diggety Doggie Diphot dogs, each cut in 4 pieces, crushed tomatoes and6 Morehot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops8 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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Maple-Pecan Snack Cakemaple syrup, reduced-fat sour cream, butter, melted and12 Moremaple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted15 ingredients
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Hot and Sour Greens by Dr Andrew Weilgreens (bok choy , kale or collards) and7 Moregreens (bok choy , kale or collards), expeller-pressed canola oil, garlic cloves, minced, hot red pepper flakes, mustard powder, rice vinegar, soy sauce, light brown sugar30 min, 8 ingredients
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Hot Dogs and Green Peppers in a Pothot dogs, green peppers, onion, tomato sauce and1 Morehot dogs, green peppers, onion, tomato sauce, mashed potatoes30 min, 5 ingredients
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