351366 green salad pecans goat cheese honey mustard Recipes
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ripe tomatoes (different colors of heirloom tomatoes pref... and9 Moreripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)10 min, 10 ingredients
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grain brown rice, water, extra virgin olive oil, divided and8 Moregrain brown rice, water, extra virgin olive oil, divided, shallots, chopped, carrots , shredded using the large holes of a box grater, toasted pecans, goat cheese, egg white, dried thyme, salt, fresh ground black pepper40 min, 11 ingredients
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goat cheese, sharp cheddar cheese, grated and21 Moregoat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper45 min, 23 ingredients
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Goat Cheese and Caramelized Apple Toasts
pecans, fresh goat cheese, softened and8 Morepecans, fresh goat cheese, softened, cream cheese, softened, sugar, unsalted butter, softened, granny smith apples, peeled and thinly sliced, granulated sugar, water, white bread, coarse sea salt34 min, 10 ingredients -
Goat Cheese-Coated Grapes (Emeril Lagasse)
goat cheese, at room temperature and5 Moregoat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans25 min, 6 ingredients -
Beet Salad With Goat Cheese And Peaches
peaches,halved and pits removed and7 Morepeaches,halved and pits removed, extra virgin olive oil (about 2 tsp), beets ,roasted and cut in cubes (substitute 1 can of ,drained), goat cheese,crumbled, sliced red onion, mesculin salad, red wine vinegar, etra virgin olive oil8 ingredients -
Arugula Salad with Goat Cheese Medallions
pine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients -
Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)
honey, armagnac and16 Morehoney, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water1 hour 20 min, 18 ingredients -
Potato Dumplings with Goat Cheese (Michael Symon)
peeled potatoes, cooked and mashed potatoes and6 Morepeeled potatoes, cooked and mashed potatoes, salt and freshly ground black pepper, goat cheese, honey, chopped rosemary, chopped chives, peanut oil, for frying1 hour , 8 ingredients -
Strawberry and Goat Cheese Toasts
fresh straberries, goat cheese, honey or fruit liquer and1 Morefresh straberries, goat cheese, honey or fruit liquer, toasted bread rounds4 ingredients -
Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reduction
shallots, diced, extra virgin olive oil and6 Moreshallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese8 ingredients -
Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
head of escarole , torn into large bite-size pieces (abou... and6 Morehead of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled35 min, 7 ingredients
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