159498 green salad grapefruit pomegranate dressing Recipes

watercress, rinsed and chopped (leaf and some stems), green onion, finely chopped (light green and white parts ), walnuts, chopped, romano cheese, grated, olive oil, red wine vinegar, rosemary, freshly ground (in mortar), basil, freshly chopped, salt , to taste

mint simple syrup , recipe follows, percent pomegranate juice (recommended : pom wonderful), orange juice, semisweet chocolate chips, fresh mint sprigs, for garnish, sugar, water, fresh mint leaves

pomegranates, peeled and seeded, red peppers, red onion, very small diced, chopped mint, olive oil, limes, juiced, salt and pepper, suggestions : cold-water eastern or atlantic oysters, on 1/2 shell, recommended region: bluepoint (long island, ny) or malpecque (prince edward island, canada)

pomegranate juice, sparkling water, freshly squeezed lime juice, superfine sugar

pomegranate juice, freshly squeezed lemon juice , plus lemon wheels for garnish, sugar, seltzer water , for mixing

pomegranate juice, store bought is fine , plus seeds for garnish, tequila blanco (about 4 oz), triple sec (about 1-oz), fresh lime juice (about 2 oz), ice cubes, margarita salt , optional

pomegranate juice, store bought is fine , plus seeds for garnish, tequila blanco (about 4 oz), triple sec (about 1-oz), fresh lime juice (about 2 oz), ice cubes, margarita salt , optional

pomegranate juice, white rum, vanilla sugar , or to taste, recipe follows, club soda, cracked ice, fresh mint, vanilla beans , split in 1/2 lengthwise and crosswise, granulated sugar

pomegranate juice , such as pom, good quality lemonade, white rum (or aged rum if you re feeling adventurous), fresh berries , such as blueberries and raspberries, lemon wheels, for garnish, ice , for serving

pomegranate molasses, fresh orange juice, ground cinnamon, quail , butterflied, canola oil, for drizzling, salt and freshly ground black pepper

always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.

fully cooked smoked kielbasa or polish sausage, black-eyed peas, rinsed and drained, tart apples, cut into 1/2-inch thick chunks (no need to peel), green or red pepper, chopped, green onions, thinly sliced, dressing, vegetable oil, cider vinegar, dijon mustard, sugar, freshly ground pepper

water, seasoned rice vinegar, light yellow miso, bottled minced ginger, mirin (sweet rice wine) or white grape juice, dark sesame oil, fresh lemon juice, garlic clove, minced, frozen petite green peas, thawed, matchstick-cut carrots, diced seeded cucumber (about 1 small), sliced green onions (about 4), sliced almonds, toasted