173038 green prawn salad mint dijon Recipes

green prawns, butter, lemon juice, cream, garlic cloves, fresh coriander, salt, black pepper, olive oil

green prawns, garlic cloves (crushed ), lemon , juice and zest of, chopped fresh parsley, butter, salt and pepper

green prawns (about 1.4 kilos), rice flour, salt, ground black pepper, peanut oil, flaked sea salt, lemon, cut into wedges to serve

garlic clove, finely chpped, ground turmeric, coriander root, finely chopped, salt, sugar, oil, green prawns (uncooked , shrimp), bamboo skewers , soaked in water to avoid charring, satay sauce (http -- or /www.recipezaar.com/173813)

green prawns, peeled, extra virgin olive oil, unsalted butter, minced garlic (sounds like a lot but it s needed!), fresh parsley, chopped, thickened cream

green prawns, egg yolk, coarse grain mustard, garlic clove, crushed, olive oil, lemon myrtle, powder, salt & pepper

plain flour, sour cream, egg, water, chilled, sea salt, white pepper, olive oil, red onion, small, finely chopped, garlic cloves, finely chopped, ground cumin, green prawns, peeled & finely chopped, tomatoes, diced, red chili pepper, small- finely chopped, milk, coriander

green prawns (raw ), lime , juice of, olive oil, onion, chopped, chopped chives, shallot, spring onion, tomatoes, peeled & chopped, curry powder, fish stock, butter, flour, pineapple

red onion, snow peas, ripe mango, vegetable oil, grated gingerroot, peeled green prawns, dry sherry, soy sauce, cornstarch

garlic clove, red chili pepper , seeded if you don tsp like it hot, fresh green beans, lime juice, fish sauce, palm sugar (or brown sugar), anchovy paste, papaya, peeled, carrot, peeled, cucumber, peeled, green onions, tomatoes, cut in half, cilantro, coarsely chopped, fresh mint or 1/4 cup fresh basil, coarsely chopped, peanuts, coarsely crushed, bean sprouts, shrimp, poached

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

green prawns (raw ), egg white, fresh lime leaves, shredded, sweet chili sauce, fresh corn flakes, crushed finely, rice flour, oil , for shallow frying, extra sweet chili sauce, to serve

green prawns, peeled, garlic cloves, diced finely, cm ginger, diced finely, coriander leaves , picked and chopped finely, lemongrass, finely diced, fish sauce, egg, plain flour, salt and pepper, sweet chili sauce

green prawns, peeled, olive oil, garlic cloves, chili flakes, smoked paprika, dry sherry, italian parsley, chopped, white sugar, salt

pesto sauce, grated mozzarella cheese, roma tomato, sliced, kalamata olives, pitted and sliced, sun-dried tomatoes , cut into strips, green prawns , no heads, no tails, deveined and cut in half lengthwise

dijon mustard, garlic cloves, fresh mint, salt, black pepper, leg of lamb

frozen peas, thawed at room temperature, carrots, grated, green onions with top, sliced, parsley, chopped, olive oil, red wine vinegar, salt, pepper, fresh mint leaves, chopped

rice stick noodles, peanut oil, peeled green prawns, red capsicum, halved , deseeded, cut into thin strips, brown onion, halved, cut into wedges, asparagus , woody ends trimmed, cut into 5cm lengths, grated fresh ginger, hoisin sauce (1/4 cup), sweet chili sauce (1/4 cup), rice wine , vinegar, brown sugar, shallots, ends trimmed, thinly sliced diagonally