62 green plantains sauce Recipes

green bananas, green plantains, yautia, white potato, evaporated milk, achiote, vegetables , oil. (which has been heated with the achiote until it has reached a red color), sofrito sauce, salt and pepper

low-sodium soy sauce, salt, divided, dried thyme, ground ginger, ground red pepper, ground allspice, pork tenderloin, trimmed and cut into 1/2-inch pieces, vegetable oil, divided, butter, coarsely chopped onion, chopped green bell pepper, yellow plantains, chopped (about 3 cups), black pepper, garlic cloves, minced, habanero hot pepper sauce, chopped fresh cilantro

pork tenderloin, trimmed, peanut oil, sliced green onions, minced peeled fresh ginger, szechuan or pink peppercorns, crushed, serrano chile, thinly sliced, plantains , quartered lengthwise and sliced into 1-inch-thick pieces (about 3 cups), fat-free , less-sodium chicken broth, low-sodium soy sauce, white rum, dark brown sugar, water, cornstarch

vegetable oil, plantains, ripe with black spots, peeled and cut in half, garlic cloves, minced, onion, minced, cubanelle pepper, minced, ajies dulces, minced (small sweet chile peppers), habanero, minced, optional but good, minced fresh cilantro or 1/2 cup minced fresh parsley, annatto oil (coconut is my choice) or vegetable oil (coconut is my choice) or coconut oil (coconut is my choice), ground beef (make a mix of all three) or 3 lbs ground turkey (make a mix of all three) or 3 lbs shredded pork (make a mix of all three), powdered adobo seasoning (achiote), oregano, ground cumin, garlic powder, yes more, paprika, vinegar, bay leaf, pimento-stuffed green olives, cut in half, raisins, tomato sauce, monterey jack cheese or 2 -3 cups mozzarella cheese, shredded or 2 -3 cups shredded cheddar cheese or 2 -3 cups shredded oaxaca cheese, eggs, whisked, milk

salt, chopped green bell pepper, chopped lean smoked ham, tomato sauce, chopped garlic, chopped fresh culantro, chopped fresh cilantro, dried oregano, bay leaf, yellow plantains, peeled, olive oil, salt, ground red pepper, shredded cheddar cheese

mofongo, green plantains peeled & sliced, garlic peeled & minced, canola oil, butter or margarine, sofrito, onion diced, green bell pepper diced, dried oregano, garlic minced, camarones guisados, shrimp peeled & deveined, tomato sauce, sofrito, red bell pepper diced, yellow bell pepper diced, green bell pepper diced, garlic cloves minced, onion diced, tomato, diced, salt & pepper

garlic, cracked from skin, onion, peeled and coarsely chopped, ground cumin , eyeball it in your palm, lemon , zested and juiced, extra-virgin olive oil , eyeball the amount, water , eyeball it, ground sirloin, green olives with pimiento, finely chopped, paprika , eyeball it in your palm, worcestershire sauce , eyeball it, hot pepper sauce (recommended : tabasco) eyeball it, tomato sauce, a palm full grill seasoning blend (recommended : mccormick montreal steak seasoning, crusty rolls, split (if available to you, look for cuban rolls or portuguese rolls, they are slightly sweet, but good ole keisers work fine, too), dill pickles , thinly sliced lengthwise, sack plantain chips , on international foods aisle of market with latin foods, beefsteak tomatoes, sliced

olive oil, annatto seeds (optional), onion, coarsely chopped (about 1 large), italian peppers or 1 cup bell pepper, coarsely chopped, ground cumin, ground turmeric, kosher salt & freshly ground black pepper (start with 2 tsp salt/1 tsp pepper and adjust at the end of cooking to taste), chicken broth (or 4 cups water and 4 bouillon cubes), water (additional to broth and bouillon), chicken thighs, bone-in skin and fat removed and discarded, yucca root, peeled and quartered (cut in half crosswise, then in half lengthwise), green plantain, peeled and quartered (cut in half crosswise, then in half lengthwise), yautia, peeled and cut into 1/2 inch rounds (1 batata, peeled and cut into large dice, ingredient not in database and is optional), red potatoes, washed and quartered (cut in half crosswise, then in half lengthwise), ear of corn (or 2 little ears frozen corn, they ll be cut into 6 rounds, but are easier to cut after being cooked), recaito (goya, 1/3 cup) or 1/3 cup fresh cilantro, chopped, bay leaf, green onion, chopped for garnish, fresh cilantro or fresh parsley or fresh basil, for garnish, butter (optional), tabasco sauce , for serving (or aji (colombian salsa))

achiote, sofrito sauce, onion, diced, red pepper, diced, diced cooking ham, water, tomato sauce, pink beans, yucca root, potatoes, green plantains, sazon goya con culantro y achiote, adobo seasoning, pepper

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)

dominican longaniza sausage (optional), water, divided, bacon (4 slices), cut into 1-inch pieces, beef shank (1 1/2 inches thick ), boneless pork shoulder , cut into 1 1/2-inch pieces, chicken thighs with skin and bone, onion, chopped, cubanelle or other mild frying pepper, chopped, red bell pepper, chopped, chopped garlic (4 to 5 cloves), chopped cilantro stems (from 2 bunches), dried oregano, unripe (green ) plantains, yuca, name, white yautia, calabaza (caribbean pumpkin; often sold in large wedges) or butternut squash, ears corn, cut into 1 1/2-inch rounds, fresh seville orange juice (or 3 tbsp regular fresh orange juice plus 3 tbsp fresh lime juice), accompaniments: white rice ; hot sauce; sliced avocado, garnish: chopped cilantro

green plantains 4-6 large, vegetable oil for frying, teas.fresh garlic, crushed, olive oil to mix with garlic for dipping sauce, salt, teacup to use to smash the plantains down into flat circles.

green plantains, about 10 inches long and 2-3 inches wide, vegetable oil, salt, fresh ground black pepper, breadcrumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spices, mayonnaise, chipotle chili sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, shredded mexican blend cheese

live eel (about 1 to 2 lb, both sides or loins), monkfish , or 4 loins off the backbone, skinned, cut into 1-inch cubes, carrots, peeled and cut into 1-inch chunks, bay leaves, butter, spanish onions, sliced, idaho potatoes, cut into 1-inch cubes, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, green plantains, peeled and sliced, yellow plantains, peeled and sliced, coconut milk, coconut cream, heavy cream, canned peeled tomatoes , plus their juices, dried parsley, salt, freshly ground black pepper, cayenne pepper, jamaican curry powder, paprika, hot sauce , melon or coconut, for serving

water, peanut butter, cooking oil, white onion chopped, tomatoes peeled and chopped, tomato puree, green pepper, allspice, thyme, scotch bonnet pepper, paprika, vegetable stock cube crumbled, yellow plantains, peanut oil for frying, butter, carrots cut lengthwise then into thin sticks, green beans trimmed, white onion sliced, green onions to garnish

water, lard, onion, garlic, chicken pieces, dry beef (tasajo), cut into 4 pieces, soaked overnight and drained, chorizo ( sausage), sliced 1/2-inch thick, beef stew meat , cut into 1 1/2-inch pieces, pork stew meat , cut into 1 1/2-inch pieces, green pepper, seeded and small diced, tomato sauce, salt, ears corn, cut into 3 or 4 equal pieces, yucca, cubed, sweet potato, cubed, white root yam ( boniato), cubed, green plantains, peeled (keep whole), lime, juiced

turkey, anato seed oil, onion, diced, garlic, minced, red pepper, diced, tomato juice, cilantro, chopped, dried cranberries, pitted green olives, yautia, peeled, green plantains, peeled, yuka, peeled, pumpkin, peeled, anato seed oil, salt, banana leaves, julienne onion, white vinegar, olive oil, bay leaf, whole black peppercorns, cranberry sauce

onions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.