148055 green pesto turkey nuts leftover Recipes

cream cheese, sun-dried tomatoes , spread, basil pesto, chopped nuts , of your choice (optional)

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

cellentani or spiral pasta, cubed rotisserie chicken, tomatoes, chopped, prepared pesto, pine nuts, toasted

leftover roast chicken frame - bones, giblets , etc, whole black peppercorns, bay leaf, carrots, chopped, onion, diced, chopped fresh green beans, potatoes, diced, salt and pepper to taste

onion (chopped fine ), minced fresh garlic cloves (more if you want), green pesto sauce, blue cheese, mushrooms (chopped ), courgette (chopped ), red pepper (chopped ), green pepper (chopped ), head broccoli (chopped ), chopped tomatoes, sweet corn, grated cheddar cheese (for topping ), capers, sun-dried tomatoes (chopped ), pitted olives (chopped ), lasagna sheets

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

turkey breast and wing, salt, onions, chopped, bacon fat or oil, garlic, chili powder, dried hot red chile powder, ground nuts (almonds, walnuts, peanuts or cashews), bitter chocolate, ripe olives (optional)

extra virgin olive oil, garlic clove, pine nuts (or walnut pieces), sea salt, parmesan cheese, grated (about 1 oz.), fresh basil (about 4 cups)

penne rigate (with lines), salt, asparagus , trimmed of tough ends, zucchini, french french haricots vert (thin green beans), pine nuts, fresh basil, 20 leaves, tarragon leaf, from 10 to 12 stems, parsley, lemon , zest of, garlic clove, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass at table, fresh coarse ground black pepper, extra virgin olive oil , eyeball it

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

pesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts

turkey tenderloins (about 2 1/4 lb), purchased pesto, sliced provolone cheese , cut into 1/2-inch-wide strips, fresh basil sprigs (optional)

turkey cold cuts slices, basil pesto, whole avocado thinly sliced, lemon juice, salt to taste, pepper to taste

leftover mashed potatoes (well seasoned ), egg, well beaten, green onion, finely sliced, ranch salad dressing, powder, grated cheddar cheese, bacon, cooked and chopped

leftover cubed roasted beef, sliced green onion, vegetable oil, cream of celery soup, milk, whole kernel corn, thawed, egg, lightly beaten, cracker crumb, chopped pimiento, drained, dried parsley flakes or 1 tbsp chopped fresh parsley

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

red pesto (jarred or homemade ), green pesto (jarred or homemade ), white sourdough sandwich bread, prosciutto, mozzarella (deli-sized slices), divided, red beefsteak tomatoes, extra-virgin olive oil spray

leftover ciao to chopping meatloaf, egg whites (i cheat a little and use 1 egg and 1 egg white)