1854 green pepper sea Recipes

green tomatoes, 1/2 inch sliced, eggs, beaten, milk, flour, cornmeal, breadcrumbs, kosher coarse sea salt, pepper, canola oil, hot sauce

green beans, trimmed, button mushrooms, sliced, butter, melted and divided, sea salt, freshly ground black pepper

olive oil, onion, diced, garlic clove, minced, chopped tomatoes, sea salt, black pepper, dried oregano, bay leaf, green beans , topped and tailed

slender green beans, unsalted butter, few drops olive oil, lemon, sea salt and fresh pepper

green beans, trimmed, extra-virgin olive oil, sliced shallots (about 2 large), grated orange rind, fresh orange juice, black pepper, coarse sea salt, pine nuts, toasted

fresh green beans, trimmed, sea salt, divided, minced fresh chives, creme fraiche, whole-grain mustard, chopped fresh thyme, freshly ground black pepper, sliced almonds, toasted

cream or 1 tbsp half-and-half, water, parmesan cheese, sea salt, pepper, mustard greens (cleaned and chopped. packaged ), eggs, butter, olive oil flavored cooking spray

green beans, trimmed, butter, sea salt, freshly ground black pepper, garlic clove, minced

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

green cabbage, purple cabbage, green pepper, red pepper, onion, carrots, sugar, apple cider vinegar, champagne vinegar or 1/2 cup white wine vinegar, sea salt, celery seed

red potatoes, roasted green chili peppers, roasted sweet onion, scallion, celery, mayonnaise, grey pupon mustard, honey, rice vinegar, cilantro, sea salt, fresh cracked pepper, smoked paprika

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

green beans, trimmed, extra-virgin olive oil, sea salt, freshly ground black pepper

canola oil, diced spanish onion, jalapeno, seeded and minced, garlic, chopped, flour, roasted green chiles, chopped , juices reserved, white vinegar, sea salt, fresh cracked black pepper, fresh lime juice

green tomatoes, cored and chopped, white onions or 1 lb yellow onion, chopped, sweet red pepper, cored and chopped, tart cooking apple, such as granny smith , cored and chopped, garlic cloves, finely chopped, apple cider vinegar, kosher salt or 1 tbsp sea salt, jalapeno peppers, cored, seeded if desired, and finely chopped, cilantro, chopped, ground cumin (optional)

shell shape pasta, cooked to al dente, cold shocked, well drained, scallions, chopped , both whites and greens, red bell pepper, seeded and chopped into fine dice, tiny frozen green peas , a generous handful, mayonnaise, fresh tarragon, chopped to about 2 tbsp, coarse salt and pepper, chopped fresh parsley, for garnish, romaine or leaf lettuce, for lining plate under salad

slender green beans, unsalted butter, few drops olive oil, lemon, sea salt and fresh white pepper

green beans (fresh or frozen any style ), butter (reduce or substitute if you like), olive oil, garlic powder, sea salt, ground pepper, lime juice (minimum 1tbsp, this is a key ingredient)