64 green pepper omelette cheese Recipes

eggs, milk, parsley (optional), vegetable oil, chopped green pepper, salsa, drained, shredded monterey jack cheese

eggs, half-and-half, dried oregano leaves, salt, pepper, butter, cheese , and salsa bowl, diced green chilis, chopped tomato , sour cream and chopped cilantro

light butter, onion, finely chopped, eggs, artichoke hearts, finely chopped, sliced green olives, milk, cheese, salt and pepper

eggs, frozen hash brown potatoes (partially thawed ), bacon, cut into small pieces (fried and drained ), dieced onion, diced green pepper, shredded cheddar cheese, milk, salt

eggs, goat cheese, crumbled, green onion, chopped, cilantro, chopped, salt, black pepper, bread, toasted

eggs, beaten, milk, flour, bell pepper, your choice, chopped, mushroom, chopped, green onions, chopped, bacon , cooked crisp and chopped, oregano, salt and pepper, to taste, grated cheddar cheese, salsa, your favorite

eggs, diced, prepared jalapeno peppers or 1 tsp diced , prepared green chili salsa, shredded cheddar cheese, butter

eggs, skim milk, cheddar cheese, shredded, canadian bacon, diced (i use oscar meyer), onion, chopped (optional), green pepper, chopped (optional), salt and pepper

eggs, water or 1/8 cup milk, your favorite cheese, diced onion, diced green pepper, chopped ham or 1/2 cup cooked bacon, salt and pepper

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.

eggs per person, add a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc

eggs, cheeses, ham, bacon, sausage, onions, green peppers, tomatoes, hash browns, salsa, steak (left-over ), mushrooms, what ever ingedients you like ., ziploc bag (not more than 2)

egg substitute (or beaten egg whites), shredded fat-free cheddar cheese, diced tomato, diced onion, diced green pepper

eggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)

egg whites, egg, chopped green pepper - 1/4 cup, chopped tomatoes - 1/4 cup, chopped onions - 1/4 cup, ham - 2 square slices, olive oil, chopped garlic, grated cheese

green onions, chopped, sliced mushrooms, chopped imitation crabmeat or 1 cup real crabmeat, fat free sour cream, eggs, water, divided, salt and pepper, shredded swiss cheese, divided, cooked medium shrimp , halved lengthwise

french omeletts are smooth and sunny yellow with the filling rolled neatly inside. this is a western american-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan., eggs, kosher salt and freshly ground black pepper, unsalted butter, green bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, boiled ham (in 1 piece), cut into 1/2-inch dice, scallions (white and green), roughly chopped, grated white cheese (about 2 oz), such as monterey jack, cheddar, or gouda (optional), copyright 2000 television food network , g.p. all rights reserved

eggs, heavy cream, unsalted butter, smoked salmon , torn into large piece, cream cheese, room temperature, green onions, finely chopped, garnish, kosher salt, fresh ground black pepper