2986 green olive breast Recipes

salt, ground black pepper, paprika, spanish olive oil, boneless skinless chicken breast halves (about 1 1/2-lb), sweet green bell peppers, cut in 1/2-inch squares (about 2 cups), onions, cut in thin wedges (about 2 cups), minced garlic (about 1 large clove), plum tomato, chopped (about 2 1/2-cups), chicken bouillon granule, jarred spanish piquillo pepper , cut in chunks can substitute 1/2 cup roasted red peppers, pitted spanish green olives, sliced

end of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel

paprika, curry powder, salt, boneless skinless chicken breasts, cut in 1 inch pieces, olive oil, onion, thinly sliced, garlic, minced, chicken broth, firm tomatoes, chopped, green olives, halved, ripe olives, halved

boneless skinless chicken breast halves (1 1/4 to 1 1/2 lbs. total ), olive oil, onion, sliced, garlic cloves, minced, crushed tomatoes, sliced pitted green olives, drained, sliced pitted black olives, drained, capers, drained, shredded lemon peel, dried oregano, crushed, snipped fresh italian parsley (flat-leaf )

skinless chicken breasts, chili-flavored olive oil, salt, pepper, capers, chopped, garlic cloves, chopped, green olives, pitted and chopped, black olives, pitted and chopped, white wine, parsley, chopped roughly

boneless skinless chicken breasts, cut in half, olive oil, canola oil, onion, chopped, fresh parsley, finely chopped, warm water, ginger, turmeric, salt, garlic powder, black pepper, powdered saffron, smen, preserved lemon, rinsed (rind only, sliced ), green olives, cracked & pitted

chicken thighs, with skin and bones, chicken breasts, with skin and bones halved crosswise, salt and pepper, chili oil , recipe follows, minced garlic, kalamata olive, pitted and coarsely chopped, green olives, pitted and coarsely chopped, tomato, halved, chopped italian parsley, drained capers, dry white wine or 2/3 cup vegetable stock

red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pitted prunes, chopped, dried apricots, chopped, pitted green olives, halved, skinless, bone-in chicken breasts, dry white wine, chopped fresh flat-leaf parsley

water, couscous, salt, olive oil, boneless duck breast halves, skinned, fat-free , less-sodium chicken broth, dry white wine, minced shallots, dried herbes de provence, tomato paste, cinnamon stick, chopped pitted green olives

chicken breasts, bone-in with skin on, olive oil, onions, sliced, yellow bell peppers, chopped, garlic cloves, crushed, dried thyme, dry white wine, green olives, stuffed with pimentos, sliced, bay leaf, lemon juice, lemon zest, butter, salt and pepper, parsley, chopped

sweet italian sausage, removed from casing, prosciutto, finely diced, chopped boiled chestnuts, diced green olives, chopped fresh sage or 2 tsp dried, salt and freshly ground black pepper, boneless turkey breast, extra-virgin olive oil, for drizzling, special equipment : kitchen twine

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut small, zucchini , sliced 1/4 inch then halved, yellow squash , sliced 1/4 inch then halved, olive oil, fettuccine, cooked and drained, olive oil, olive oil, boneless chicken breast, diced into 1 inch cubes, chicken thighs, yellow onions, diced, carrot, peeled and julienned, garlic, minced, chicken broth, italian plum tomatoes with juice, dried oregano, dried rosemary, salt, black pepper, wondra flour (quick-mixing flour)

red bell pepper, orange bell pepper, yellow bell pepper, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil, divided, chopped fresh rosemary, garlic cloves, minced, chopped pitted kalamata olives, chopped pitted green olives, fresh lemon juice

chicken breast, sliced thin, olive oil, garlic cloves, minced, mushrooms, onion, diced, diced tomatoes with juice, banana peppers, fresh, white wine, chicken broth, sliced black olives, green olives, sliced, capers, oregano, pesto sauce, salt, black pepper, romano cheese, linguine, cooked

olive oil, chopped onion, minced fresh ginger, skinless boneless chicken breast halves, cut into strips, canned unsweetened coconut milk, canned low-salt chicken broth, thai green curry paste, sliced fresh basil, chopped fresh cilantro, snow peas , stringed, sliced green onions, cooked rice

whole chicken, cut up (remove the skin from the legs and breasts, and reserve the wings), kosher salt, lime, oranges, garlic, finely chopped, sea salt, evoo, turmeric, cumin seeds (half a palmful), fresh bay leaves, two 3-inch cinnamon sticks, serrano or jalapeno peppers, halved lengthwise, cracked green olives or olive mix, butter, chickpeas, drained and rinsed, handful of fresh cilantro or parsley leaves, finely chopped, couscous

chicken breasts, butter, olive oil, onion, chopped finely, garlic, minced/crushed, bell peppers, any color,cored ,deseeded,and cut into bite size chunks, button mushrooms, sliced or quartered, tomatoes, canned or fresh ,in bite sized pieces, dry white wine, green olives, pitted, heavy cream, salt and pepper