Directions:
- Season chicken with salt and pepper.
- Heat oil and butter in skillet-brown chicken on both sides.
- Remove and set aside.
- Add onion and garlic to pan and cook to soften.
- Add peppers and mushrooms and cook for 2 minutes.
- Add tomatoes and season with salt and pepper (taste for seasoning).
- Transfer vegetables to an ovenproof casserole with lid.
- Put chicken on top of veggies.
- Add wine to pan that was used to cook chicken/vegetables and deglaze.
- Bring to boil and pour over chicken.
- Put lid on casserole and bake at 350 for 50 minutes.
- Add olives and cream to casserole.
- Mix in and cover-bake for an additional 10-20 minutes or until chicken is tender and cooked through.
- Adjust seasoning before serving with pasta-garnish with fresh parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.61 Kcal (1774 kJ) | ||
| Calories from fat | 325.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 56% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 27% | |
| Sodium | 712.66mg | 30% | |
| Potassium | 525.14mg | 11% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 67.8mg | 113% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 26.3mg | 146% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.08 Kcal (524 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 56% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 27% | |
| Sodium | 210.43mg | 30% | |
| Potassium | 155.06mg | 11% | |
| Total Carbs | 5.03g | 6% | |
| Sugars | 2.1g | 28% | |
| Dietary Fiber | 1.23g | 17% | |
| Protein | 1.93g | 13% | |
| Vitamin C | 20mg | 113% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 7.8mg | 146% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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