48 green olive and cream cheese pinwheels Recipes

cream cheese, softened at room temperature, black olives, chopped, green chilies, chopped, pimientos, diced, dried beef, chopped fine, hidden valley ranch dip, sour cream, shredded cheese (i use colby and monterey jack combo), count) package flour tortillas (burrito size)

cream cheese, softened, sour cream, salsa, taco seasoning, garlic powder, black olives, chop & drain, green chilies, chopped, cheddar cheese, finely shredded, green onion, thinly sliced, flour tortillas (10 inch size)

cream cheese, softened, ranch salad dressing mix, green onions, chopped, flour tortillas, green olives with pimentos, chopped, black olives, chopped, chopped green chiles, drained

flour tortillas, cream cheese, sour cream, chopped green chilis, black olives, shredded chedder jack cheese, garlic powder to taste, salsa

cream cheese, softened, ranch salad dressing mix, green onions, chopped, chopped green chilies, drained, sliced ripe olives, drained, celery rib, chopped, chopped sweet red pepper, real bacon bits, flour tortillas (10 inches)

cream cheese, softened, ranch dressing mix, green onions, minced, flour tortillas, red bell pepper, diced, diced celery, sliced black olives, shredded cheddar cheese

cream cheese, softened, hidden valley ranch dressing mix, freshly cut chives, sliced thin, flour tortillas, diced pimentos, drained & blotted dry with papertowels, diced green chilies, drained & blotted dry with papertowels, sliced black olives, drained & blotted dry with papertowels, shredded cheddar cheese, salsa

reduced-fat cream cheese, fat-free milk, chopped sweet red, green and yellow pepper, chopped ripe olives, drained, ranch salad dressing mix, flour tortillas (6 inches)

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

cream cheese, softened, cheddar cheese, shredded, diced green chilies, green onions, sliced, red bell pepper, chopped, ripe olives, chopped and drained, soft taco-size flour tortillas, salsa , any variety

cream cheese, softened, pitted black olives, chopped, green onions, chopped, tabasco sauce (or another cayanne pepper sauce), flour tortillas (i like sundried tomato, but use any variety)

cream cheese, steak sauce, chopped greenonion, cooked ham, litre/8 inch thick (in the sandwich meat aisle), stuffed green olives

cream cheese, softened, shredded cheddar cheese, hormel premium real crumbled bacon or hormel real bacon bits or pieces, sliced ripe olives, sliced green onions, chopped fresh cilantro, garlic powder, burrito size flour tortillas, chi-chi s salsa

hye roller/ 6-7 flour tortillas/flat bread (your choice ), cream cheese , soften, hillshire farm ham slices, hot sauce , to taste, sm. can chopped olives, drained, sm. can green chili peppers, drained, pace picante sauce, drained, green onions to taste, chopped fine

cream cheese, ranch dressing mix, green onions, minced, tortillas, diced green chilis or jalapenos, sliced black olives

smoked ham (if the ham slices are too thin, they will tear when you try to spread on the filling, so ask the deli to slice the ham a little thicker than for sandwiches), cream cheese, softened, mayonnaise (don tsp substitute miracle whip!), pimento-stuffed green olives, chopped finely, yellow mustard

cream cheese, softened, sour cream, picante sauce, taco seasoning mix ( i used about 1 tbsp and a small sprinkle) use as much as you like depending on your taste, garlic powder, chopped ripe olives, drained, chopped green chilies, shredded cheddar cheese, sliced green onions, flour tortillas (10 inches), salsa or your left over picante sauce

cream cheese, softened, sour cream, flour tortillas, chopped green onions, chopped black (ripe) olives, hormel dried beef slices, saran wrap, enough pieces to match the number of tortillas you have