131 green miso ginger Recipes

  • Chicken Mushroom Miso Soup
    chicken broth or 6 cups water and
    17 More
    chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste
    40 min, 18 ingredients
  • Spinach and Shrimp Miso Soup
    chicken broth or 6 cups vegetable broth (i used the lower... and
    9 More
    chicken broth or 6 cups vegetable broth (i used the lower sodium broth), soy sauce (i used the low sodium ), mirin, ginger, peeled and minced, carrots, shredded, miso, shrimp, peeled, spinach, trimmed and chopped roughly, shallots, chopped or 1/2 cup green onion, sliced, chili oil
    30 min, 10 ingredients
  • Soba Noodles with Miso-Glazed Tofu and Vegetables
    canola oil, divided, rice vinegar, white miso and
    10 More
    canola oil, divided, rice vinegar, white miso, minced peeled ginger, minced garlic, lower-sodium soy sauce, sugar, dark sesame oil, uncooked organic soba noodles, extra-firm tofu, drained, shiitake mushrooms , stems discarded, asparagus spears, trimmed and cut into 1-inch pieces, sliced green onions
    13 ingredients
  • Pickled Ginger Asian Pear Coleslaw
    mayonnaise, seasoned rice vinegar and
    8 More
    mayonnaise, seasoned rice vinegar, yellow miso paste , or to taste, chile-garlic sauce (such as sriracha), or to taste, head green cabbage, thinly sliced, asian pear, thinly sliced, sliced pickled ginger, sliced green onions, toasted sesame seeds, salt to taste
    30 min, 10 ingredients
  • Ramen with Ginger Roasted Squash and Crispy Pork Belly
    pork baby back ribs* (cut apart between bones ) and
    23 More
    pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers
    24 ingredients
  • Soba Noodles With Miso Broth Soba Noodles With Miso Broth
    shiitake mushrooms, reduced-sodium fat-free chicken broth and
    11 More
    shiitake mushrooms, reduced-sodium fat-free chicken broth, peeled fresh ginger, sliced, whole head of garlic, peeled and crushed, yellow miso (soybean paste), extrafirm tofu, drained and diced, dark sesame oil, crushed red pepper flakes, buckwheat soba noodles, shredded napa cabbage (chinese ), shredded carrot, sliced green onion, toasted sesame seeds
    15 min, 13 ingredients
  • Maitake Miso Soup (Ming Tsai) Maitake Miso Soup (Ming Tsai)
    dashi, maitake mushrooms , prepped, tamari, honey and
    4 More
    dashi, maitake mushrooms , prepped, tamari, honey, organic miso (yellow , shinshu-miso), peeled ginger, sliced green scallions, soft tofu
    20 min, 8 ingredients
  • Soba Salad With Miso Vinaigrette Soba Salad With Miso Vinaigrette
    soba noodles, white miso, toasted sesame oil, rice vinegar and
    6 More
    soba noodles, white miso, toasted sesame oil, rice vinegar, pickled ginger, carrots , cut into matchsticks, head radicchio, thinly sliced, green onions, chopped, sheets toasted nori , cut into thin strips, toasted sesame seeds
    20 min, 10 ingredients
  • Crunchy Pea Salad With Miso Dressing Crunchy Pea Salad With Miso Dressing
    water, seasoned rice vinegar, light yellow miso and
    10 More
    water, seasoned rice vinegar, light yellow miso, bottled minced ginger, mirin (sweet rice wine) or 1 1/2 tbsp white grape juice, dark sesame oil, fresh lemon juice, garlic clove, minced, frozen tiny peas, thawed, matchstick-cut carrots, diced seeded cucumber (about 1 small), sliced green onion (about 4), sliced almonds, toasted
    18 min, 13 ingredients
  • Hearty Shiitake Mushroom and Miso Soup Hearty Shiitake Mushroom and Miso Soup
    scallion, sliced thin, white and green parts separated and
    10 More
    scallion, sliced thin, white and green parts separated, fresh ginger, chopped, garlic cloves, chopped, toasted sesame oil, water, dried kelp (6-inch, kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes
    55 min, 11 ingredients
  • Swanson Grilled (Or Baked) Miso Chicken Swanson Grilled (Or Baked) Miso Chicken
    chicken breasts, fresh basil leaves and
    10 More
    chicken breasts, fresh basil leaves, fresh red peppers or 2 green peppers, sliced, water, genmai miso, organic honey, macadamia nut oil or 3 tbsp walnut oil, ginger powder, garlic powder, cayenne pepper, peppercorn, water
    20 min, 12 ingredients
  • Tofu and Spinach Salad Spicy Miso Dressing Tofu and Spinach Salad Spicy Miso Dressing
    rice wine vinegar, soy sauce, light miso paste and
    10 More
    rice wine vinegar, soy sauce, light miso paste, sambal oelek, sugar, chopped gari (pickled ginger) save 4 pieces for garnish., sesame oil, canola oil, chopped scallion greens, salt and white pepper to taste, spinach chiffonade, soft tofu (homemade or store bought ), cut into 1/4- inch slices, toasted sesame seeds for garnish
    13 ingredients
  • Beef and Red Pepper Salad With Miso Dressing Beef and Red Pepper Salad With Miso Dressing
    vegetable oil, vegetable oil, unseasoned rice vinegar and
    10 More
    vegetable oil, vegetable oil, unseasoned rice vinegar, white miso, chopped peeled fresh ginger, garlic clove, peeled, flank steaks, cucumbers, thinly sliced unpeeled, red bell pepper, thinly sliced into strips, coarsely chopped fresh cilantro, sliced green onion (4 to 5), avocado, peeled, pitted, sliced
    40 min, 13 ingredients
  • Coriander-Crusted Steak with Miso Butter Sauce Coriander-Crusted Steak with Miso Butter Sauce
    chopped fresh cilantro, divided, unsalted butter, melted and
    9 More
    chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steak (3/4 to 1 inch thick ), whole coriander seeds, cracked, asian sesame oil, sake
    25 min, 11 ingredients
  • Coriander-Crusted Steak With Miso Butter Sauce Coriander-Crusted Steak With Miso Butter Sauce
    chopped fresh cilantro, divided, unsalted butter, melted and
    9 More
    chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steaks (3/4 to 1 inch thick ), whole coriander seeds, cracked, sesame oil, sake
    20 min, 11 ingredients
  • Sugar Snap Peas with Miso Sauce (Ellie Krieger) Sugar Snap Peas with Miso Sauce (Ellie Krieger)
    sugar snap peas or snow peas, water, canola oil and
    7 More
    sugar snap peas or snow peas, water, canola oil, scallions, white and green, sliced, minced fresh ginger, orange juice, low-sodium chicken broth, rice vinegar, low-sodium white miso paste, toasted sesame oil
    28 min, 10 ingredients
  • Grilled Miso Marinated Scallops with Hijiki Salad Grilled Miso Marinated Scallops with Hijiki Salad
    sake, canola oil, light miso paste, minced ginger, sugar and
    9 More
    sake, canola oil, light miso paste, minced ginger, sugar, coarse ground black pepper, scallops (u-15), dried hijiki seaweed (can substitute wakame), rice wine vinegar, sesame oil, sliced scallions, green part only, sugar, salt and white pepper to taste, cucumber, peeled, seeded and finely diced
    6 hour 10 min, 14 ingredients
  • Hearty Shiitake Mushroom and Miso Soup (Tyler Florence) Hearty Shiitake Mushroom and Miso Soup (Tyler Florence)
    scallions, sliced thin, white and green parts separated and
    10 More
    scallions, sliced thin, white and green parts separated, fresh ginger, chopped, garlic, chopped, toasted sesame oil, water, dried kelp (kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes
    55 min, 11 ingredients




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