197632 green matcha hot chocolate vegan Recipes

yellow cornmeal, salt, baking powder, grated sharp cheddar cheese, creamed corn, sour cream, melted butter, eggs, beaten, chopped green chile, hot

green beans, hot red peppers, garlic cloves, quartered, mustard seeds, dill seeds, white vinegar (5% acidity), water, pickling salt

matcha green tea powder, water (but not boiling ), sugar (or artificial sweetener), milk, ice cubes, vanilla-flavored syrup (optional)

green tea powder (matcha), cocoa, water, milk, sugar (optional)

sugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)

top quality cocoa powder (ghirardelli for example), sugar, water, scalding hot milk (not boiling ), grated dark chocolate, green chartreuse liqueur, cayenne pepper

granny smith apples, unpeeled (cut into about 1-inch slices), creamy peanut butter, green seedless grapes, chocolate chips or 2 raisins, lemon juice (optional)

green tea powder (matcha), warm water, ginger ale, honey, ice cubes, fresh mint leaves (optional) or 6 lemon slices (to garnish) (optional)

matcha green tea powder (no substitutes), milk, warm (see note ), mayonnaise, yogurt

matcha, water, whole ice cubes, cold soy milk, plain yogurt, sugar to taste

matcha, water, bread flour, whole eggs, olive oil, salt, flour for dusting, whole cherry tomatos, wine vinegar, salad oil

matcha, water, whole ice cubes, soy milk, scoop of vanilla ice cream