53 green lentil soup lemon Recipes

green lentils, soaked for 1 hour, salt , to taste, fresh ground black pepper , to taste, spinach, onions , cut in half then sliced thinly, oil, garlic cloves, sliced, plain flour, lemons , juice of

vegetable broth or 6 cups chicken broth, water, green lentils, red lentils, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper , to taste, fresh ginger, lemon rind , zest amount to individual taste, red wine or 2 tbsp vinegar

vegetable broth or 5 cups chicken broth, water, green lentil, red lentil, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper, fresh ginger, lemon rind, thinly sliced, red wine or 2 tbsp vinegar

green lentils, washed, chicken stock, chicken stock, ground turmeric, potatoes, chicken breasts, boiled and cut into 1/2-inch cubes, salt, black pepper, garlic cloves, peeled, fresh ginger, peeled and chopped, water, vegetable oil, ground cumin, ground coriander, cayenne pepper, lemon juice

olive oil, divided, onion, chopped, carrot, finely chopped, garlic cloves, chopped, divided, more) curry powder, french green lentils, more) water, divided, chickpeas (garbanzo beans), drained, rinsed, fresh lemon juice, butter, green onions , thinly sliced 1 lemon, cut into 6 wedges, ingredient info : french green lentils are small, dark green, and speckled with black; they can be found at some supermarkets and at specialty foods stores.

olive oil, divided, onion, chopped, carrot, finely chopped, garlic cloves, chopped, divided, curry powder (or more to taste), french green lentil, water, divided (or more ), chickpeas, drained, rinsed, fresh lemon juice, butter, green onions, thinly sliced, lemon, cut into 6 wedges

olive oil, leeks, finely chopped, garlic cloves, crushed, potatoes, peeled and chopped, bay leaves, fresh thyme, fresh oregano, chicken stock (you can substitute vegetable stock here to make this dish vegetarian.), water, green lentils (these must be soaked for two hours before using them in the recipe, we ve also used a mixture of red), spinach, trimmed & chopped (english), lemon juice, lemon wedge (for garnish ), sour cream (for garnish )

hard red winter-wheat berries, cold water, salt, french green lentils (puy) or 1 1/2 cups brown lentils, sorted and rinsed, vegetable broth, cold water, extra virgin olive oil, carrots, finely chopped, onion, diced, sea salt, fresh ground pepper , plus more to taste, garlic cloves, minced, ground cumin, cooked wheat berries (instructions below-prepare in advance), red swiss chard or 1 bunch rainbow swiss chard, large stems discarded, leaves roughly chopped, fresh lemon juice

olive oil, yellow onion, diced, stalks celery with leaves, diced, carrots, diced, minced garlic, water, french green lentils, chopped fresh parsley, salt, or more to taste, ground coriander, ground cumin, ground black pepper, cayenne pepper, butter (optional), all-purpose flour (optional), lemon, cut into wedges, chopped fresh parsley, freshly ground black pepper

cilantro, fresh, parsley, fresh, chicken broth, green lentil (or brown ), chickpeas, drained and rinsed, tomatoes, drained and chopped, onion, chopped, cinnamon, ground cumin, ground ginger, turmeric, black pepper, lemon juice, olive oil, cinnamon, lemon, thinly sliced, pitted dates, halved (optional)

potato, peeled and cubed, leeks, sliced in thin rings, carrot, peeled and sliced into thin semi-circles, green lentils, drained and rinsed, garlic clove, peeled and diced, fresh lemon thyme leaves, removed from stalk (i often use regular thyme instead), vegetable bouillon cubes , made into stock with about 1 and a half pints of water, butter, olive oil, freshly grated black pepper

onion, finely chopped, olive oil, garlic clove, finely chopped, green chilies , deseeded and finely chopped, green lentils, allspice, honey, lemon , zested, then juiced, vegetable stock, salt, pepper, cilantro leaves, eggs, saffron threads, crumbled, cream, butter

extra virgin olive oil, yellow onions, chopped, salt, divided, water , plus, water, divided, green lentils or 1 cup brown lentils, chard leaves, yukon gold potato , scrubbed, spinach leaves , any tough stems removed, scallions , cut into 1-inch pieces, broccoli, chopped, cumin seed, toasted and ground, coriander, cilantro, chopped, mint, chopped, jalapeno pepper, minced, black pepper , to taste, lemon juice (to taste), feta cheese, crumbled for garnish

olive oil, chopped rio or other sweet onion, chopped celery, chopped carrot, dried thyme, garlic cloves, minced, bay leaf, dried petite green lentils, fat-free , less-sodium chicken broth, water, petite-cut diced tomatoes, drained, fresh lemon juice, salt, freshly ground black pepper, divided

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper

lentils (green or brown ), olive oil, celery, chopped, onion, diced, vegie stock, garlic, crushed, cumin, green capsicum, diced, baby spinach leaves, salt and pepper to season, lemon , juice and zest, fresh coriander and/or coriander salt, natural yoghurt to serve

green or brown lentils, broth (chicken or vegetable), chopped swiss chard leaves or an equal amoun of spinach leaves.), onions sliced into thin crescents, garlic, crushed, cumin seeds, toasted and ground, coriander seeds toasted and ground, cilantro chopped, fresh lemon juice or to taste, broken vermicelli , large orzo, or other small pasta., olive oil, salt and fresh cracked pepper, lemon wedges, chopped green onions

water, green lentil , picked through, swiss chard, stemmed and chopped, garlic cloves, peeled and crushed to a paste, salt, lemons , juice of, cilantro, stemmed and chopped, onion, finely chopped, extra virgin olive oil, diced potato (optional)