162604 green jicama salad lemongrass dijon Recipes

fresh green beans, trimmed, carrot , julienned (about 1/2 cup), red or green or yellow bell pepper , julienned (about 1 cup), red onion, thinly sliced (about 1/2 cup), italian salad dressing, freshly ground black pepper

green beans, drained, red onion, sliced in rings, italian-style salad dressing

imitation crabmeat, shell pasta, grape tomatoes (cut in half ), cucumber (diced ), nonfat sour cream, light mayonnaise, skim milk, green goddess salad dressing mix, cheddar cheese

fettuccine pasta , florentine cooked & drained, light italian salad dressing, hard-boiled eggs, chopped, red pepper, chopped, green onions, chopped, olive, sliced, low-fat mayonnaise, low-fat sour cream, salsa, tomatoes, cut in half, shelled sunflower seeds

fresh green beans, trimmed, tomatoes, halved, pitted ripe olives, halved, italian salad dressing, crumbled feta cheese

fresh broccoli florets, fresh cauliflowerets, frozen peas, thawed, sliced celery, sliced green onion, reduced-fat ranch salad dressing, fat-free sour cream, bacon strip, cooked and crumbled, salted cashews pieces

olive oil, red wine vinegar, honey, french haricots vert or 12 oz green beans, trimmed, oranges, peel and pith cut away, green olives, fresh parsley

chili paste, chunky peanut butter, fish sauce, lime, juiced, fish powder, green mango, peeled & julienned, green tomato, sliced thin in wedges, shallots, sliced thin, pickling cucumber, sliced thin, salt and pepper, green onion, chopped, red bell pepper, stemmed & seeded, fresh basil or mint, chopped

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

mixed baby salad greens, fresh green beans, trimmed , cooked al dente and cut in half, feta cheese, crumbled, extra-virgin olive oil, balsamic vinegar, orange juice, fennel seeds, salt and pepper, to taste, dried cranberries (optional)

green beans, drained, butter, dijon mustard, horseradish, onion, chopped finely

green peas, hard-boiled eggs, diced onion, dill relish, cooked macaroni, salad dressing or 3/4 cup mayonnaise, to taste, tabelspoon seasoning salt & pepper

green beans, burnet, chives, chervil, tarragon, parsley, oil, wine vinegar, fresh black pepper

green beans, burnet, chives, chervil, tarragon, parsley, oil, wine vinegar, fresh black pepper

frozen peas, sliced water chestnuts, chopped green onions, diced cooked chicken breast, salad dressing (i use miracle whip), cashews (halves, whole, toasted or raw ) to taste

green chilies finely sliced, grated ginger, fish sauce, lime juice, brown sugar, light coconut milk, mixed salad leaves, cucumber peeled and sliced, snow peas, fresh mint leaves, fresh coriander leaves, unsalted roasted peanuts, firm bananas

olive oil, red wine vinegar, honey, haricots verts or small slender green beans, trimmed, oranges, all peel and white pith cut away, green olives (such as picholine), fresh italian parsley leaves

green mango (make sure it s not only green outside, but pretty hard), lime, salt, cold water