144286 green jicama dijon dressing Recipes

cider vinegar, extra-virgin olive oil, dijon mustard, sugar, salt, shredded red cabbage, shredded carrot

lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt

fresh green beans, ends trimmed and halved, potatoes, sliced in chunks, onion , halved lengthwise and sliced across, olive oil, crushed garlic, prepared dijon mustard, chicken stock, salt & freshly ground black pepper

green beans, chopped onion, olive oil, lemon juice, dijon mustard, salt, pepper, tomatoes, halved

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

olive oil, red wine vinegar, honey, pimenton (sweet smoked spanish paprika), coarse-grained dijon mustard, kosher salt and black pepper to taste

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

dijon mustard, green beans, tails trimmed, chopped green onions, olive oil, butter, chestnuts, salt, pepper, crushed garlic (optional)

green beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard

dijon vinaigrette, red potatoes, fresh green beans, quartered cherry tomatoes, chopped onion, salt, black pepper

dijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts

mixed salad greens, very thinly sliced purple or green cabbage, dijon vinaigrette, lemon, halved (optional), freshly ground black pepper to taste, freshly grated parmesan cheese

ranch dressing (i use low-carb), diced green chilies, drained, tabasco sauce, chopped cilantro leaf, garlic clove, minced

loosely packed fresh basil leaves, pine nuts, garlic clove, halved, freshly grated parmigiano-reggiano cheese, loosely packed gourmet mixed salad greens, tangerine dressing, tangerines, sectioned, purple onion, halved and thinly sliced

dijon mustard, green onion (finely chopped ), fresh breadcrumbs, fresh parsley (minced ), boneless skinless chicken breasts (cut inro 3/4 inch chunks)

soft cream cheese, chopped green onions, dijon mustard, prepared horseradish, oscar mayer deli-fresh shaved roast beef slices, honey wheat pretzel sticks

dijon mustard, chopped green onion, soft bread crumbs, minced fresh parsley, boneless skinless chicken breasts, cut into 3/4-inch chunks

dijon mustard, apple cider vinegar, scallions, thinly sliced (white & green parts ), olive oil, sea salt, fresh ground black pepper, pecans, large pieces broken, green beans, trimmed, gorgonzola, crumbled