190916 green ginger wine cocktail Recipes

sticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped

chicken drumsticks, oil, black soy sauce, ginger wine, oyster sauce, sugar, water, garlic cloves, smashed lightly, dried chilies , slit, gingerroot, grated

orange juice, ginger beer, cucumber , cut lenghtwise into thin strips, red delicious apple, cut into thin wedges, orange, cut into thin wedges

top round steak, 3/4 inch thick ,sliced across the grain, 1/4 inch thick x 1 inch long, peanut oil, sesame oil, fresh ginger, finely grated, garlic, minced, crushed red pepper flakes, beef stock (homade is best), scallions, 1/2 inch long,whites & light green, rice wine vinegar, ramen noodles (throw away the flavor pack , it s 92-95% sodium), baby carrots, grated

boneless skinless chicken breasts, pork fillets, peanut oil (more may be needed), green ginger, balsamic vinegar, sugar, spring onion (scallion, finely sliced), cornflour (cornstarch), peanut oil, soy sauce, lemon juice, chicken stock (make with stock cubes if desired), ginger (grated ), honey, sugar, cornflour, water, extra

grated ginger, sparkling wine, chilled, orange juice, pineapple juice, chilled

soy sauce, chinese rice wine or dry sherry, cornstarch, skinless, boneless chicken breasts, cut into small chunks, sugar, asian chili oil or sesame oil, peanut oil, garlic, thinly sliced, ginger, peeled and thinly sliced, scallions (whites cut into 1/2-inch pieces, greens sliced ), precut stir-fry vegetables, cocktail peanuts, cooked rice , for serving (optional)

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

tart shells , recipe follows, olive oil, fresh ginger, minced shallot, garlic, minced, ginger wine, mushroom soy, heavy cream, maitake mushrooms, kosher salt, chopped chives, for garnish, available at asian markets and specialty food stores

ginger wine, gin, runny honey, cider (according to your tastes)

unflavored gelatin , knox, sake, simple syrup, fresh ginger, peeled very finely minced, vodka, lime juice, cucumber , 25-35 thin slices, tiny-julienne candied ginger (optional)

wine (rose-style, chilled), dry vermouth (chilled ), club soda (chilled ), red seedless grapes (optional)

green beans , drain reserving 1/4 cup broth (french cut or cut), vegetable cocktail (snappy tom brand), extra virgin olive oil, yellow onion, thinly chopped, bacon , cut into approximately 1/2-inch pieces, sliced mushrooms (optional)

store-bought sponge or lb cake or same weight of baker s madeleines, ginger wine (recommended : stones ginger wine), heavy cream, icing sugar, passion fruit

water 1.4 kg, sugar, lemon - zest and juice, fresh yeast, raisins, stoned and chopped 40g

papayas, chunks, blueberries, raspberries, grapes (1/2 cup each red, purple and green ), ginger syrup, mint , spring (to garnish)