225 green fried shallots Recipes

  • Tod Mun Goong ( Thai Fish and Shrimp Cakes )
    flounder or 1/2 lb cod or 1/2 lb other white flakey fish and
    17 More
    flounder or 1/2 lb cod or 1/2 lb other white flakey fish, shrimp, peeled, onion, loosely packed cilantro, green beans, cornstarch, fish sauce, red curry paste, egg, sugar, oil, for pan frying, pickling cucumber, shallot, thai red chili pepper (the tiny bird peppers), water, rice vinegar, sugar, chopped peanuts
    50 min, 18 ingredients
  • Fresh Salmon Cakes With Lime, Ginger and Herbs
    potatoes, salmon fillets, garlic clove, peeled and chopped and
    11 More
    potatoes, salmon fillets, garlic clove, peeled and chopped, coriander, chopped, shallots or 3 green onions, thinly sliced, egg, beaten, cm piece fresh ginger, grated, lime rind, grated, salt, breadcrumbs, flour, egg, beaten extra, milk, olive oil , for shallow frying
    40 min, 14 ingredients
  • Crispy Duck Confit Spring Rolls With Orange-balsam...
    http://www.gourmet.com/recipes/2000s/2008/09/confit and
    24 More
    http://www.gourmet.com/recipes/2000s/2008/09/confit, freshly squeezed orange juice, zest of 1 large orange, granulated sugar (or to taste), balsamic vinegar, soy sauce, freshly squeezed lemon juice, minced fresh ginger, chopped green onion, crushed red pepper flakes, cornstarch, water, butter, fresh grated ginger, shallot, minced, head napa/chinese cabbage, shredded, carrot, shredded, sized shitake mushrooms, thinly sliced, soy sauce mixed with sugar, to taste, freshly ground black pepper , to taste, duck confit meat, shredded, spring roll/lumpia wrappers, egg wash to seal wrappers, canola oil for frying
    5 min, 27 ingredients
  • Shrimp Po' Boy with Horseradish Remoulade (Jeff Mauro)
    vegetable oil, for frying, all-purpose flour and
    22 More
    vegetable oil, for frying, all-purpose flour, yellow cornmeal, seafood seasoning , such as old bay, kosher salt and freshly ground pepper, buttermilk, sriracha, egg, shrimp, peeled, deveined and butterflied, soft hoagie rolls , brushed with butter and slightly toasted in the oven, horseradish remoulade , recipe follows, tomatoes, sliced into rounds, leaves green leaf lettuce, red onion, thinly sliced, mayonnaise, capers, sriracha, horseradish, lemon juice, sweet pickle relish, apple cider vinegar, stone-ground mustard, shallot, cut into chunks (1/4 cup), kosher salt and freshly ground pepper
    30 min, 24 ingredients
  • Edamame Crusted Ahi Tuna with Daikon Salad Edamame Crusted Ahi Tuna with Daikon Salad
    ahi tuna , 6 oz each, salt and black pepper and
    14 More
    ahi tuna , 6 oz each, salt and black pepper, edamame, chopped up, shallots , rough chopped, eggs, rice flour, soda water , to bind, canola oil, for frying plus 1/4 cup, for salad dressing, wasabi powder, naturally brewed soy sauce, rice vinegar, sesame oil, daikon sprouts, carrot, peeled and shredded, green scallions, sliced, toasted sesame seeds, for garnish
    30 min, 16 ingredients
  • Grilled Asparagus With Gazpacho Vinaigrette Grilled Asparagus With Gazpacho Vinaigrette
    cucumber, peeled and seeded, roma tomatoes, peeled and
    23 More
    cucumber, peeled and seeded, roma tomatoes, peeled, shallots, lemons , juice of, tomato juice, chopped flat leaf parsley, garlic cloves, chopped green onion top, salt & freshly ground black pepper, tabasco sauce (or to taste), lemon juice, extra virgin olive oil, cubed peeled eggplant, milk, semolina (or wheat flour), oil (for frying ), salt, asparagus spear, extra virgin olive oil, kosher salt & freshly ground black pepper, diced cucumber, diced seeded tomato, diced celery, diced red onion, minced flat leaf parsley
    40 min, 25 ingredients
  • J. Baldwin's Calamari With Beurre Blanc Sauce: J. Baldwin's Calamari With Beurre Blanc Sauce:
    calamari steak, drakes breading flour, capers and
    12 More
    calamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )
    35 min, 15 ingredients
  • Commander's Tasso Shrimp With Five-Pepper Jelly Commander's Tasso Shrimp With Five-Pepper Jelly
    tasso , cut into 32 matchsticks and
    19 More
    tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter
    40 min, 20 ingredients
  • Grilled Snapper in Banana Leaf: Pepes Ikan Kakap Grilled Snapper in Banana Leaf: Pepes Ikan Kakap
    snapper filets, salt and pepper and
    18 More
    snapper filets, salt and pepper, bali lemon , or two regular limes, betutu spice , recipe follows, banana leaves , or tin foil, salam leaves , or substitute bay leaves, sliced green tomatoes, kaffir lime leaves, sweet basil leaves, tamarind water , to soften, or substitute with the juice of 2 lemons, peeled shallots, peeled garlic, fresh turmeric, fresh peeled ginger, galangal, lemongrass, fresh hot chili peppers seeded and cleaned, palm sugar chopped, shrimp paste, coconut oil, for frying
    50 min, 20 ingredients
  • Hilda's Portuguese Stewed Chicken (Emeril Lagasse) Hilda's Portuguese Stewed Chicken (Emeril Lagasse)
    whole 4 lb chicken, cut into 8 pieces, flour and
    28 More
    whole 4 lb chicken, cut into 8 pieces, flour, essence , recipe follows, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head of garlic, skin removed and cloves left whole, calamata olives, sliced , straight cut, white wine, chopped parsley, green onions, crushed red pepper, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan for hand-grating, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 30 ingredients
  • Sautéed Pork Chop With Tomato Sauce and Feta Cheese Sautéed Pork Chop With Tomato Sauce and Feta Cheese
    pork chops, garlic, chopped, shallots, chopped and
    8 More
    pork chops, garlic, chopped, shallots, chopped, scallion, chopped (julienne green part of 2 for garnish), black olives, capers, whole tomato in puree (10 oz), chicken stock, feta cheese, crumbled, fried onions (more or less , crush some into powder, leave some whole), olive oil
    45 min, 11 ingredients
  • Pan-Crispy Fish with Crawfish Sauce (Emeril Lagasse) Pan-Crispy Fish with Crawfish Sauce (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic, crawfish tails and
    16 More
    olive oil, minced shallots, chopped garlic, crawfish tails, essence , recipe follows, chopped green onions, heavy cream, firm fish fillets, such as catfish, snapper, or red fish, buttermilk, flour, yellow cornmeal, vegetable oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 20 ingredients
  • Chili Chicken Wings With Cilantro and Blue Cheese Dip Chili Chicken Wings With Cilantro and Blue Cheese Dip
    chicken wings, hot pepper sauce, sour cream, heavy cream and
    19 More
    chicken wings, hot pepper sauce, sour cream, heavy cream, lemon , juice of, shallot, finely diced, garlic cloves, crushed, blue cheese, salt and pepper, worcestershire sauce, plain flour, paprika, cayenne pepper, dried oregano, dried thyme, eggs, milk, vegetable oil, for deep fat-frying, fresh cilantro, chopped, butter, green apples , cut into slices, carrots, sliced for crudites, celery ribs, chopped for crudites
    25 min, 23 ingredients
  • Thai Swordfish Salad in Lettuce Cups (Tyler Florence) Thai Swordfish Salad in Lettuce Cups (Tyler Florence)
    swordfish steaks, 1-inch thick and
    18 More
    swordfish steaks, 1-inch thick, kaffir lime leaves, fresh or dried, thai fish sauce (nahm pla), honey, sambal, canola oil, lime, juiced , plus 1, thai green curry paste, canned unsweetened coconut milk, hand shredded fresh mint leaves, hand shredded fresh cilantro, chopped peanuts, divided, black sesame seeds, divided, butter lettuce leaves, thai red chilies, diced, shallots, cut in rings and fried, wooden skewers , soaked in water for 1 hour, available at asian markets and in the asian foods section of most supermarkets nationwide., available at indian markets , asian markets, latin american markets and many supermarkets.
    1 hour , 19 ingredients
  • Barbecue Lamb Salad With Thai Lime and Chilli Dressing Barbecue Lamb Salad With Thai Lime and Chilli Dressing
    thai red chili peppers, chopped, garlic cloves, chopped and
    15 More
    thai red chili peppers, chopped, garlic cloves, chopped, red onion, finely chopped, fish sauce , to taste, lime juice , to taste, palm sugar , to taste, lamb , eye of short loin, oyster sauce, white peppercorns, ground, mixed salad greens, red onion, finely sliced, red capsicum , julienned, cucumber, finely sliced, mint leaf, bean thread vermicelli, soaked, crushed peanuts , roasted, shallots, crispy-fried
    35 min, 17 ingredients
  • Soft-Shell Crabs with Oyster Sauce and White Asparagus Soft-Shell Crabs with Oyster Sauce and White Asparagus
    white asparagus, peeled , or green asparagus and
    9 More
    white asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro
    10 ingredients
  • Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette
    chopped cilantro, chopped green onion, grated ginger and
    21 More
    chopped cilantro, chopped green onion, grated ginger, sliced shallot, chopped garlic, black sesame seed, white sesame seeds, red chili paste (sambal oelek), honey, rice vinegar, soy sauce, canola oil, all-purpose flour, cornstarch, salt, ground black pepper, butterflied skin-on rainbow trout (easier to handle if cut into 4 fillets), vegetable oil, for frying, cooked basmati rice, cooled, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, butter, fresh cilantro stem, for garnish
    40 min, 24 ingredients
  • Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
    chunk lean bacon, unsalted butter and
    26 More
    chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper
    1 hour 50 min, 28 ingredients




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