299503 green eggs ital tots Recipes

eggs, hard boiled, peeled, cut in half, cooled , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise (i use cain s), yellow mustard , plus, yellow mustard (i use french s), cooked country ham, finely chopped (i use left over smoked shoulder), black pepper , to taste, green peppers, finely chopped (optional), carrots, finely chopped (optional), onion, finely chopped , to taste (optional)

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

leftover steamed greens (collard , spinach, turnip, whatever), chopped onion, minced garlic, cooked turkey bacon, crumbled, egg, slightly beaten, red pepper flakes, salt and pepper to taste

crescent rolls, egg whites (i used the container of from the store), milk, shredded cheese, diced ham

pesto, ciabatta, toasted, canadian bacon, soft-boiled egg or scrambled egg, sliced fresh basil

french bread, cut diagonally into 6 slices, egg substitute, chopped fresh basil, milk, salt, freshly ground black pepper, egg, garlic cloves, minced, pancetta, diced, tomatoes , thinly sliced lengthwise, shredded fontina cheese

chopped fresh spinach, sweet onion, chopped, eggs, milk, baking mix (such as bisquick ), chopped ham, shredded cheddar cheese, tomato, thickly sliced (optional)

frozen chopped spinach, eggs, reduced-fat sour cream, milk, grated parmesan cheese, kosher salt, fresh ground black pepper, chopped fresh basil or 1 tsp dried basil, boneless ham steaks, maine maple mustard, applesauce

hard boiled eggs, avocado, serrano ham, tomato, mesclun greens, salt and pepper, croissant rolls, split

mix 5 eggs or an egg substitute with a fork, add, chopped frozen spinach, thawed, salt and pepper or seasoned to taste, milk, bread cubes

water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, freshly ground black pepper, coarsely chopped fresh basil, olive oil

eggs, milk, deli ham, diced, pesto sauce (more or less if desired)

butter or 1 tbsp margarine, butter or 1 tsp margarine, ham, eggs, milk, salt, pepper

pumpernickel bread , i usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick, eggs, pesto sauce, parmiggiano parmigiano-reggiano cheese, garlic clove, black forest ham, cut thin, salt, pepper, olive oil

water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, chive oil , recipe follows, freshly ground black pepper

bread, butter, eggs, kosher salt and freshly ground black pepper, minced ham