1288 green dip sauce Recipes

papayas, remove the skin,split,seeded and cut in very thinly julienne strips, pork loin (boneless ), shelled and deveined shrimp, chopped coriander, chopped fresh asian basil or 3 tbsp mint, chopped roasted peanuts, garlic, crushed or minced, fresh limes , juice of or 1/4 cup rice vinegar, sugar, fish sauce, water, hot red chili pepper, minced (optional), shrimp crackers, hot red chili pepper , finely julienned (optional), fish sauce , dip

green onion, chopped, garlic cloves, cucumber, seeded and cut, cream cheese , fat-free, plain yogurt, sour cream, light, worcestershire sauce, parmesan cheese, shredded

green bell pepper, yellow bell pepper, red bell pepper, orange bell pepper, onion, garlic, virgin olive oil, hot sauce , to taste, black pepper , to taste, ground fennel, cumin (or to taste), poultry seasoning (or to taste)

green onions, minced, cream cheese, fancy crabmeat, drained, powdered sugar, worcestershire sauce, garlic powder, lemon juice, sour cream

mayonnaise, greek yogurt, flat leaf parsley, snipped chives, fresh tarragon, anchovy fillets, lemon juice, white wine vinegar, salt, fresh ground black pepper

lettuce, shredded, bean dip, picante sauce or 1/4 cup taco sauce, avocado dip, sour cream, cheddar cheese, shredded, green onions, sliced, pitted ripe olives, sliced, tomato, chopped and seeded, tortilla chips or 16 cups crackers

cream cheese, softened, mayonnaise, worcestershire sauce, taco sauce, shredded lettuce, sliced green onion, shredded cheddar cheese, diced tomato, minced red peppers or green pepper, sliced olive, guacamole, leftover taco meat, diced jalapeno, tortilla chips, for dipping

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

green bell pepper, sour cream, cream cheese, worcestershire sauce, onion, minced, garlic clove, peeled and minced, salt , to taste, tabasco sauce , to taste, chives, minced

green plantains 4-6 large, vegetable oil for frying, teas.fresh garlic, crushed, olive oil to mix with garlic for dipping sauce, salt, teacup to use to smash the plantains down into flat circles.

green peas, drained, chopped onion, garlic cloves, minced, lime juice concentrate or 2 tsp juice, lime, hot pepper sauce , to taste, petite-cut canned tomato, drained, cilantro, dried (or)

green peas, drained, chopped onion, garlic, minced, lime juice concentrate or juice of, lime, hot pepper sauce , to taste, petite-cut canned tomatoes, drained, chopped, fresh cilantro

dipping sauce, rice vinegar, sugar, red chili pepper flakes, salt, garlic, minced, fritters, flour, baking powder, salt, ground coriander, ground cumin, egg, lightly beaten, lemon juice, water, corn kernels , cut from 3 large cobs (or frozen corn, defrost and drain first), scallions or green onions, finely sliced (about half a cup), chopped cilantro, grapeseed , canola, or peanut oil (a high smoke point oil) for frying

green pepper, sour cream, cream cheese, jalepeno peppers to taste, mozzarella cheese, pizza sauce

green onions, finely chopped, light cream cheese, softened, flaked tuna in water (drained ), curry powder, cumin, hot pepper sauce, chopped fresh parsley

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

ground pork, green onions, chopped (green only ), fresh ginger, minced, garlic, minced, soy sauce, oyster sauce, sesame oil, cornstarch, water, wonton wrappers, napa cabbage , to line steamer, soy sauce, for dipping, chili oil, for dipping

sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake