854 green chili mayonnaise Recipes

tomatoes, diced, drained (actually tomatoes & mild green chilies, drained), mayonnaise, honey, chicken breast, cooked, diced, celery, thinly sliced, seedless grapes, halved, pecans, toasted, chopped

diced green chilies, mayonnaise, dijon mustard, pepperidge farm pumpernickel bread, cooked beef (i beef this part up and don tsp mind the pun), swiss cheese, butter

seabear northwest smoked salmon, marinated artichoke hearts, mild green chilies, mayonnaise, grated cheddar cheese, salt and pepper

canned chopped green chilies, mayonnaise, dijon mustard, rye bread, cooked roast beef (3/4 oz each), swiss cheese (3/4 oz each), butter, softened, salsa , optional

thick sourdough bread, sliced roast beef (i use rare beef purchased at the deli.), monterey jack with jalapeno pepper cheese, generous slices, canned diced green chilis, mayonnaise, melted butter, salt

mayonnaise, orange juice, chipotle chile in adobo , chilies, green onion, coarsely chopped (about 1 1/2 cups), chopped fresh thyme, habanero peppers or 2 medium jalapeno chilies, seeded, chopped, garlic clove, peeled, golden brown sugar, vegetable oil, soy sauce, ground allspice, ground beef (15% fat), hamburger buns with sesame seeds, toasted, onion, thinly sliced, tomatoes, sliced, romaine lettuce leaves

mayonnaise, green chilies, red onion, chili powder, elbow macaroni, red kidney beans, green beans, drained, carrot, chopped, monterey jack cheese, shredded

canned tuna, tomatoes, onion, finely diced, green chilies, mayonnaise, salt and pepper

artichoke hearts - not marinated - drained and chopped, mild green chilies, mayonnaise, freshly grated parmesan cheese, fresh, chopped jalapenos

quartered artichoke hearts, diced green chilies, mayonnaise, cheddar cheese

mayonnaise, orange juice, minced canned chipotle chilies, green onions, coarsely chopped (about 1 1/2 cups), chopped fresh thyme, habanero chili or 2 medium jalapeno chilies, seeded, chopped, garlic clove, peeled, golden brown sugar, vegetable oil, soy sauce, ground allspice, ground beef (15% fat), sesame-seed hamburger buns, toasted, onion, thinly sliced, tomatoes, sliced, romaine lettuce leaves

chili powder, ground cinnamon, cumin, allspice, olive oil, yellow onion, minced, garlic clove, minced, jalapeno pepper, minced, smoked duck, shredded (see my note below), canned green chilies, minced, dried oregano, freshly squeezed lime juice, sour cream, soft flour tortillas, mayonnaise, monterey jack cheese, shredded, olive oil, ripe avocados, peeled, pitted and cut into 2-inch chunks, garlic clove, peeled and finely minced, fresh lemon juice, mayonnaise, salt, black pepper, freshly ground , to taste

mayonnaise, chopped green chilies, drained, chili powder, lemon or lime juice, salt, hot pepper sauce, cooked rice, chilled, cubed cooked chicken, green onion, sliced, chopped green pepper, lettuce leaves, tomato, chopped, avocado, peeled and sliced, ripe olives, sliced, tortilla chips

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

pico de gallo, tomatoes, diced, diced spanish onion, chopped fresh jalapeno pepper, seeded and de-ribbed, minced fresh cilantro, salt, guacamole, haas avocado, sour cream, diced tomato, diced jalapeno, chopped fresh cilantro, lemon juice, salt, chili queso, ground beef, all-purpose flour, salt, ground black pepper, cheez whiz, milk, chili powder, cumin, paprika, ground beef, sesame seed buns, iceberg lettuce, shredded or chopped thin, mayonnaise, green onion, chopped, tortilla chips, fresh jalapenos, sliced

mayonnaise, diced pimientos, coarsely ground pepper, hot pepper sauce, sourdough bread, toasted, dijon-mayonnaise blend, shredded sharp cheddar cheese, pickled jalapeno peppers or green chilies, thinly sliced, bacon strips, cooked and drained, tomato slices, lettuce leaves, cooked turkey

mayonnaise, green onions, chopped, chili-garlic paste, chopped fresh cilantro, jalapeno pepper, seeded and chopped, red wine vinegar, curry powder

mayonnaise, orange juice, white wine vinegar, chili powder, chopped canned green chiles