144 green chili flank Recipes

beef flank steak (about 1 1/2 lb), oil, onion, quartered and sliced, canned diced green chiles, water, vinegar, chili powder, garlic powder, granulated sugar, salt, pepper

cut-up whole italian-style tomatoes, wine vinegar, chopped onion, chopped celery, chopped green sweet pepper, brown sugar, seeded and chopped jalapeno peppers, garlic, minced, ground cinnamon, salt, ground ginger, crushed red pepper flakes, chili powder, ground cumin, salt, beef flank steak or 1 1/4-1 1/2 lbs sirloin steaks, cut about 1 inch thick

reduced sodium soy sauce, brown sugar, sliced scallion, white and green parts, sesame oil, sesame seeds, garlic, minced, gingerroot, minced, chili pepper flakes (optional), flank steaks

beef suet, chopped, beef marrow bones, beef chuck, coarsely ground for chili, pork shoulder steaks, chopped, beef short ribs , cut into pieces, beef oxtail , cut into pieces, beef shank , cross-cut into 1-inch slices, beef flank , cut into pieces, yellow onions, minced, minced fresh garlic, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, or more to taste, bay leaves, beef stock, chipotle chiles in adobo sauce, chopped - or more to taste, tomato sauce, diced tomatoes with green chile peppers (such as ro*tel), beef stock, red wine, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, ground cumin, or more to taste, water , or as desired, masa harina , or to taste (optional)

beef brisket, cut in 1/4 inch cubes, flank steaks, coarsely ground, bacon grease, celery ribs, chopped, yellow onions, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, jalapeno peppers, seeded and minced (wear rubber gloves ), chopped mild green chilies, minced fresh garlic, mild chili powder, ground cumin, bay leaves, sweet paprika, chicken broth (bouillon cubes ), ground coriander, cayenne pepper, white pepper, tomato paste, refried beans, pinto beans

beef brisket, cut in 1/4 inch cubes, flank steaks, coarsely ground, rendered suet or 1 cup bacon fat, celery ribs, chopped, yellow onions, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, jalapeno peppers, seeded and minced (wear rubber gloves ), chopped mild green chilies, minced fresh garlic, mild chili powder, ground cumin, bay leaves, sweet paprika, beef broth, from cubes (not canned ), ground coriander, cayenne pepper, white pepper, tomato paste, refried beans, pinto beans

olive oil , extra-virgin, sesame oil, flank steaks, trimmed, fresh garlic, fresh ginger, soy sauce, reduced-sodium, rice vinegar, fish sauce, thai sweet chili sauce, hoisin sauce, sambal oelek (crushed chili paste), frozen green beans (i use fresh ), onion, thinly sliced, cornstarch (optional)

mild whole green chilies, drained, cream cheese, softened, flank steak (about 2 lb), salsa verde (green salsa)

peanut oil, onion, chopped (about 3/4 cup), sweet red pepper, chopped (about 3/4 cup), sweet green pepper, chopped (about 3/4 cup), garlic cloves, chopped, ground cumin, dried oregano, stewed tomatoes, beef broth, beef flank steak, salt, pepper, mild green chilies, drained and coarsely chopped (look for the whole chiles), frozen corn kernels, fresh jalapeno pepper, seeded and chopped, chopped fresh cilantro, flour tortillas , warmed according to package directions (8-inch)

beef steaks (flank or other stewing meat), beef stock, carrot, sliced, garlic cloves, sliced, vegetable oil, onions, thinly sliced, fresh green chilies (such as poblano, seeded and sliced), salt and pepper, flour tortilla, warmed, tomato, diced, fresh cilantro, chopped, green onion, chopped, lime wedge

beef flank steak (1-1/2 lb), onion, cut into wedges, green pepper , julienned, chopped green chilies, lemon juice, cider vinegar, vegetable oil, garlic cloves, minced, worcestershire sauce, dried oregano, salt, pepper, flour tortillas (6 inches), warmed, avocado, peeled and sliced , optional, sour cream , optional

beef flank steaks (about 1 lb each), taco seasoning, onion, chopped, chopped green chilies, white vinegar, flour tortillas (8 inches), warmed, shredded monterey jack cheese, chopped seeded plum tomatoes, sour cream

soy sauce, mirin, water, sesame oil, dried chili peppers, chopped fresh lemongrass, grated fresh ginger, garlic , smashed, chopped green onion, sesame seeds, flank steak , cut into 1/2-inch thick slices against the grain, olive oil , plus 3 tablespoons, chinese black bean sauce, green pepper, stemmed, cored , and julienned, yellow pepper, stemmed, cored , and julienned, red pepper, stemmed, cored , and julienned, crushed garlic, in the skin, i pack dry chinese curly egg noodles , boiled according to the package directions, bok choy cut into 1/2-inch slices

olive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt, fresh ground black pepper, flank steak , trimmed of all visible fat, portobello mushroom caps (about 3/4 to 1 lb), wiped clean with a paper towel, water, dijon mustard, green beans, trimmed, baby spinach leaves (5 cups baby spinach, lightly packed), vine-ripened tomatoes (1 lb), each sliced into 8 wedges, red onion, thinly sliced

lite soy sauce, lite teriyaki sauce, rice wine vinegar, asian garlic-chili sauce, minced fresh ginger, green onions, chopped, beef flank steak

diced tomatoes, drained (hunts), diced green chilies, chili powder, ground cumin, salt, beef flank steak , cut into thin strips across the grain, vegetable oil, divided, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion , cut into thin strips, flour tortillas, warmed, fresh cilantro, chopped (optional), salsa (optional), sour cream (optional)

diced tomatoes with green chilies, recipe calls for chi chi s brand, drained, orange juice, tequila, vegetable oil, fresh lime juice, honey, fresh garlic, minced, lime peel, grated, pork tenderloin or 2 lbs chicken breasts or 2 lbs beef tenderloin or 2 lbs flank steaks

soy sauce, honey, white vinegar, ground ginger, garlic, minced, green onions, chopped finely, vegetable oil, flank steaks, shrimp or 1/2 lb large, mushroom (stems removed ), tomatoes, green chilies (stem removed , split in half down the length, deseeded, and cut in 1 - 1 1/2 chunks)