1827 green chili bean chicken chili Recipes

boneless skinless chicken breasts, cubed, diced tomatoes and green chilies, undrained, kidney beans, rinsed and drained, chili beans, undrained, paprika, ground cumin, cayenne pepper, tortilla chips, shredded mexican cheese blend

bean soup mix, rice, cooked, sweet whole kernel corn, drained, chicken bouillon (better than bouillon brand), green peppers, chopped, garlic cloves, minced, onion, chopped, chili powder (good quality ), tomato paste, salt (optional), whole chicken , roasted (most grocery stores will let you buy 1 for $5)

boneless chicken breasts, mccormick mild chili seasoning, old el paso green chilies, diced tomatoes, great northern beans, chicken broth

penne pasta, sliced cooked chicken, olive oil, onion, chopped, garlic clove, minced, red pepper, diced, green pepper, diced (optional), tomato sauce, diced tomatoes, chicken broth (or 1 3/4 cups water and 2 chicken bouillon cubes), whole kernel corn, drained, red kidney beans (optional), cumin, chili powder, worcestershire sauce, brown sugar, bay leaf, black pepper, salt (optional)

chicken, cubed, spicy chili beans, mexican-style diced tomatoes (i used 1), hot chili powder, salt, cayenne pepper, tomato sauce (optional for thinner chili) (optional), chopped onion (optional), chopped green pepper (optional), ol el paso taco seasoning mix (optional), fat-free cheddar cheese (optional)

bone-in chicken breast halves, skin removed, onion, chopped, chopped green chilies, lime juice, chili powder, garlic cloves, minced, tostada shells, fat-free refried beans, ingredients : shredded cabbage, shredded cheddar cheese, salsa, sour cream, sliced ripe olives and guacamole

olive oil, onions, coarsely chopped (1 cup), garlic, finely chopped, ground cumin, salt, ground red pepper (cayenne), boneless skinless chicken thighs , cut into 1/2-inch pieces, great northern beans, drained, rinsed, chopped green chilies, undrained, chicken broth (from 32-oz carton ), chopped fresh cilantro , if desired

pinto beans (when dry), diced tomatoes ( 2 14.5 oz cans), tomatoe sauce, green bell pepper, diced, olive oil, onion, chopped, garlic, minced, chopped parsley, ground chicken, chili powder, ground black pepper, cumin

boneless skinless chicken breasts, cooked and diced, salt , sprinkled on chicken to taste, ground pepper , sprinkled on chicken to taste, green bell pepper, chopped, onion, chopped, kidney beans, drained and rinsed, great northern beans, drained and rinsed, great northern beans, undrained, diced jalapenos (for some reason, our can had carrots in it!), cumin, red pepper flakes , to taste, mccormick white chicken chili seasoning mix, fat-free chicken broth (reduced sodium, preferred ), water

dried navy beans, chicken broth, butter, minced fresh garlic, onion, diced, diced green chilies (canned, undrained ), chicken breast (diced and sauteed with 1 clove garlic, salt and pepper till browned), gound cumin, oregano, ground black pepper, red pepper flakes, cilantro leaf, chopped, salt, sour cream, green onion, grated monterey jack cheese

skinless, boneless chicken breast meat - cubed, olive oil, whole peeled tomatoes, chili beans, drained and rinsed, kidney beans, drained and rinsed, chili seasoning mix, diced green chile peppers, onion, minced, garlic, minced, water

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

chicken - roasted, diced, chicken broth - progresso reduced sodium, chili seasoning - mccormick white chicken chili seasoning (120 cal/package x2), tomato - diced (14.5 oz can), cannellini beans (15.5 oz can), mushrooms - canned, green chilis - old el paso canned, water

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken, boneless , bite size, broccoli florets, cooked, stalks green onions, chopped, gingerroot , slivered, garlic clove, chopped, wine, soy sauce, sugar, sesame oil, hot bean paste or 1 tbsp chili sauce, szechwan pepper (optional), chicken stock, cornstarch (for thickening), oil

olive oil, boneless skinless chicken breasts, cut into bite size pieces, taco seasoning, i use 1 regular and 1 hot, chopped green chilies, onion, garlic cloves, minced, diced tomatoes, diced tomatoes and green chilies (ro-tel), great northern beans, cannellini beans, chicken broth, fritos corn chips, for garnish (optional), shredded cheese, for garnish (optional), sour cream (to garnish ) (optional), avocado (to garnish ) (optional)

butter, onion chopeed, rotel, northern beans drained, chicken broth, cumin, green chilies small can, rotisserie chicken, salt , pepper, thyme

olive oil, onion, finely chopped, green chilies, drained, flour, cumin, navy beans, chicken broth, cooked chicken breasts, finely chopped, shredded monterey jack cheese (optional), sour cream (optional), salsa (optional)