11 green chile chicken sandwiches Recipes

boneless skinless chicken breast halves (1 1/4 lb), soy sauce, cider vinegar, sugar, vegetable oil, whole green chilies, drained and sliced lengthwise, monterey jack pepper cheese or 4 slices monterey jack cheese, kaiser rolls or 4 sandwich buns, split, tomato, sliced (optional)

no-salt-added ketchup, honey mustard, water, ancho chile powder, smoked paprika, garlic powder, onion powder, ground cumin, worcestershire sauce, kosher salt, shredded skinless, boneless rotisserie chicken, canola mayonnaise, cider vinegar, sugar, packaged coleslaw, chopped green onions, hamburger buns, toasted

peanut butter, low-sodium soy sauce, dark sesame oil, water, rice vinegar, garlic clove, minced, chopped green onions, chile paste with garlic, grated peeled fresh ginger, low-sodium soy sauce, salt, skinless, boneless chicken breast, chopped, sandwich rolls with sesame seeds, onion sprouts or alfalfa sprouts

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

minced ginger, minced garlic, chopped green onions, chile flakes, peanut oil, chicken breasts, focaccia rolls or other good-quality round crusty sandwich roll, provolone, romaine lettuce, tomatoes, sliced, red onion, sliced, aioli , recipe follows, chopped garlic, chopped basil, egg yolks, salt, freshly ground white pepper, dijon mustard, safflower oil, lemon juice

dried new mexico chiles or 3 dried pasilla peppers, chopped onion, garlic cloves, chopped, cooking oil, sweet mexican chocolate (about 3 tbsp) or 1 1/2 oz semisweet chocolate, chopped (about 3 tbsp), boneless skinless chicken breast halves, avocado, halved, seeded, peeled, and mashed, light mayonnaise, salt, ground red pepper (optional), bolillo rolls or 2 other mexican rolls or 2 hard rolls, approximately 6 inches in diameter, split, baby romaine lettuce or other green lettuce leaf, tomato , slices, papaya, peeled, seeded, and sliced

bacon , cut in half crosswise, boneless skinless chicken breast halves, trimmed, salt and pepper, barbecue sauce (sweet baby ray), chipotle chile, minced, water, buns or 4 large french rolls, split in half, shredded mexican blend cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups longhorn cheese, green onion, sliced thin

skinned and boned chicken breasts, coarsely chopped, green onions, chopped, chile paste with garlic, grated peeled fresh ginger, soy sauce, salt, sandwich rolls with sesame seeds, lettuce leaves, thinly sliced, bottled peanut sauce (optional)

low-sodium chicken broth, diced fire-roasted tomatoes with green chiles, red onion, cut into chunks, pimiento-stuffed green olives, lightly packed fresh mint , dill or a combination, dried oregano, ground pumpkin pie spice or allspice, thick slices sandwich bread , torn into pieces, ground beef chuck, butter beans, drained and rinsed, zucchini , quartered lengthwise and cut into 1/2-inch pieces, juice of 1 lemon