454143 green cabbage and red apple slaw with lemon braised pork chops Recipes

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra-virgin olive oil, divided, thick) bone-in pork chops (2 lb total ), onion, chopped, fresh red or green cherry peppers or 2 fresh red jalapenos (1/4 lb total), finely chopped, dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat-leaf parsley

frozen potato and cheddar pierogi, olive oil, yellow onion, cut into rings, braeburn or some other crisp apple, cut into 1/2-inch pieces, head green cabbage, shredded, apple cider vinegar, kosher salt and pepper, sour cream

boneless pork chops, 3/4-inch thick, brown sugar, salt and black pepper to taste, cinnamon, ground nutmeg, butter, tart red apples, cored and sliced into 1/2-inch wedges, chopped pecans

pork loin chops (1/2-inch thick ), olive oil, water, worcestershire sauce, dried parsley flakes, onion powder, garlic salt, dried thyme

pork loin chops, cut 1 inch thick, flour, salt, pepper, butter, onions, peeled and thinly sliced, dry white vermouth or 3/4 cup white wine (or broth), water, fresh rosemary (4-inch) or 1/2 tsp dried rosemary

onion, sliced, oil, pork chops (4 thick cut ), pale ale, sea salt, fresh coarse ground black pepper, fresh marjoram, chopped

pork chops, red onion, chopped, mushrooms, sliced, apple , semi-sweet kind, sliced, beer , i use fat tire, butter, olive oil, salt, pepper

pork chops, flour, salt, dry mustard, allspice, apple jelly, lemon, sliced, oil (for frying )

apple jelly, ground cinnamon, ground allspice, thick) pork chops, baking apples, cored and sliced

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra virgin olive oil, divided, pork chops (4 1-inch thick ), onion, chopped, fresh red peppers (1/4 lb total ) or 4 green cherry peppers (1/4 lb total) or 2 fresh red jalapenos, finely chopped (1/4 lb total), dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat leaf parsley

all-purpose flour, salt, pepper, pork chops, 1 inch thick, vegetable oil, orange slices, brown sugar, cornstarch, ground allspice, water, orange juice, bourbon, raisins

pork loin chops (about 8oz each), vegetable oil, whole red apple sliced, curry powder, garlic minced, garlic powder, tamarind paste, salt, water

pork chops, onion, coarse chopped, salt, pepper, garlic powder, oil, cream of celery soup (don tsp substitute), milk, head cabbage, sliced, potatoes, peeled and sliced

pork chops or 2 pork steaks, apples, cinnamon, butter, honey

six 1-inch-thick center-cut loin or shoulder pork chops, boiling potatoes , scrubbed, a 6-oz can frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, crumbled dried sage, salt, freshly ground black pepper