1188 green buttermilk Recipes

chilled buttermilk, chopped green onions ( sometimes use a bit more), self-rising flour, yellow cornmeal, sugar (i like to use two tbsp of sugar. in my opinion gives them the perfect background sweetness.), coarsely ground black pepper plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

scallions, white and green parts, chopped, chopped fresh basil leaves, lightly packed, freshly squeezed lemon juice, dijon mustard, good olive oil, garlic cloves, chopped, kosher salt, freshly ground black pepper, good mayonnaise, greek-style yogurt , such as fage total, buttermilk , shaken, salad greens for 6, bibb lettuces , cut in half through the core, ripe tomatoes, thickly sliced, red onion, sliced

chilled buttermilk, chopped green onions, self-rising flour, yellow cornmeal, sugar, coarsely ground black pepper plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

sliced green cabbage, sliced red cabbage, grated peeled carrot, minced red onion, minced fresh parsley, chilled buttermilk, low-fat mayonnaise, dijon mustard, sugar, celery seeds

vegetable oil for frying , or as needed, buttermilk, vegetable oil, eggs, room temperature, cornmeal, all-purpose flour, white sugar (optional), baking soda, salt, minced onion, green onions, minced

cucumbers, peeled seeded and chopped, salt, minced green onions or 2 tbsp chives, buttermilk, chicken broth, fresh parsley sprigs

lowfat buttermilk, dijon mustard, grated cucumber, green onion, thinly sliced, fresh parsley, chopped, salt and pepper to taste

mayonnaise, buttermilk, onion salt, paprika, pepper, mixed salad greens

potatoes, peeled, cut into 1-inch cubes, water, chicken broth, garlic cloves, peeled, fat buttermilk, sliced green onion, salt, pepper

potatoes, peeled and cut into 1-inch cubes, water, chicken or vegetable broth, garlic cloves, peeled, buttermilk, sliced green onions, salt, pepper

green bell pepper, stalk celery, ground beef, cooked rice (leftover is fine ), salt, pepper, egg, cream of mushroom soup, buttermilk, mushrooms

buttermilk, plain flour, potatoes, peeled and cut into fairly big chunks, green beans, cut into inch long pieces, onion, diced, diced bacon, salt , pepper and savoury herb (dried or fresh)

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, butter, melted, eggs, fried chicken breast tenders, cut into bite-size pieces, peach-horseradish maple syrup, garnish: thinly sliced green onions

flour, baking powder, sugar, salt, buttermilk, red bell pepper, seeded, green bell pepper, seeded, fresh red or green jalapeno chiles, seeded, sugar, white vinegar, liquid pectin

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper

buttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered

mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery salt, kosher salt, freshly ground black pepper, shredded green cabbage (about 1/2 head ), shredded purple cabbage (about 1/2 head ), carrots, grated

butter, cubed, fresh parsley, finely chopped, green onions, finely chopped, flour, baking powder, baking soda, salt, buttermilk