1095 green black sea Recipes

coarse sea salt or kosher salt, plus more for serving, orzo, unsalted butter, red mustard greens, chopped (green mustard, baby spinach, or mild arugula may be substituted), grated zest of 1 lemon, freshly ground black pepper, freshly grated asiago cheese, for garnish

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

cooked rice (preferably cooked in stock), cooked black beans(if using canned , don tsp drain, and use 1 can), olive oil, garlic, latin, mexican or similar seasoning blend(cumin, coriander, oregano, chili, cayenne, etc), green onions, sliced, lime, kosher or sea salt and fresh ground black pepper, use a bit of stock or bean water, if needed, if using dried, and cooked, beans..if using canned, this won tsp be necessary

portobello mushroom caps, stems removed, fine sea salt, divided, chopped collard green leaves or other dark leafy greens, stems and tough ribs removed before chopping, red onion, sliced, garlic, finely chopped, freshly ground black pepper, crumbled blue cheese

rendered bacon fat, butter, cooked bacon, cut into small pieces, yellow onions (sliced or chopped ), garlic cloves, minced, collard greens, washed, stemmed, chopped, sea salt, black pepper, apple cider vinegar, chicken stock, smoked pork necks

olive oil, cube peeled ginger, sliced thin, black mustard seeds or 1/2 tsp yellow mustard seeds, green beans, water, ground cumin, turmeric, sea salt, lemon , juice of, minced fresh cilantro

romaine lettuce , torn into pieces, baby spinach , torn pieces, boston lettuce , torn into pieces, tomatoes, cut into wedges, spanish onion, sliced very thinly, green olives, fresh lemon juice, olive oil, sea salt and black pepper, to taste

hoisin sauce, orange , juice of, light soy sauce, olive oil, green beans, stem ends removed, sea salt, fresh ground black pepper, chopped fresh chives or 2 tbsp parsley, sesame seeds, lightly toasted

halibut fillet, skin on, butter, white wine, rosemary, sea salt, fresh ground black pepper, lemon , juice of, green beans, mustard greens, tomatoes, quartered, olive oil, lemon juice, rosemary, to garnish

grass-fed ground beef, white onion, fine dice, green bell pepper, fine dice, stalks celery, fine dice, chicken broth (or vegetable broth, as desired), organic black beans, rinsed and drained, prepared brown basmati rice, cajun seasoning (i use kittencal s recipe the best creole/cajun seasoning mix ), sea salt, black pepper

mixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning

salmon fillets (6 to 8), kosher salt, bacon, cut in thin strips, carrot, chopped into 1/2-inch pieces, onion, chopped, lentils (preferably green ), water, red wine vinegar, fresh ground black pepper, dandelion greens, chopped, oil, coarse sea salt, for garnish, minced parsley, for garnish

fresh spinach washed and tough stems removed, coarse sea salt, extra virgin olive oil, sliced green onions, chopped onions or leeks, fresh tomato puree reduced by boiling to 3 tbsp, grain rice, chopped dill, ground black pepper, black olives for garnish, feta cheese for garnish

mixed spring greens , such as tatsoi, baby mustard greens, lamb s quarters and arugula (about 12 cups), extra virgin olive oil, scallions (wild leeks) or 1 bunch ramps, trimmed and thinly sliced (wild leeks), chopped fresh ginger, chopped garlic, sea salt or kosher salt, to taste, cooked brown rice , preferably basmati, from 1 1/2 cups raw rice, unsalted butter, grated asiago cheese , plus additional for serving (about 1/2 cup), fresh ground black pepper , to taste

kale or 2 lbs spring greens, washed and chopped, water or 4 tbsp vegetable stock, peanut oil, onion, finely chopped, tomato, skinned and chopped finely, chili pepper, seeded and finely chopped, sea salt, black pepper, ground peanuts, fresh lemon juice

fresh green beans, trimmed and blanched . (or 1 bag of frozen long(not cut) green beans.), scallions, sliced ., garlic, minced, olive oil, sea salt and fresh cracked black pepper to taste

broccoli florets (about 1 1/2 lb), green beans, extra virgin olive oil, garlic cloves, sliced thin, crushed red pepper flakes, plus more if desired, sea salt & freshly ground black pepper

well-shaken buttermilk, egg, all-purpose flour, yellow cornmeal, sugar, sea salt , plus more to taste, freshly ground black pepper , plus more to taste, canola oil, for frying, green tomatoes, cored and sliced into 1/2-inch slices, quick basil mayonnaise, whole-wheat or whole-grain bread, thick-cut bacon , cooked crisp, bibb lettuce leaves, washed and drained